Anyone been playing with Erythritol for rubs. Or makes a brown suger substitute from it.
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Last edited by Jon Solberg; April 6, 2018, 02:40 PM. -
Yeah it's the best sugar substitute I've found for rubs. I have a batch of Memphis Dust made with it in my cupboard now. -
How is it in MMD? I was going to use Surkin Gold to replace the brown and that for the white.
Thanks to DW for the Surkin Gold tip.Comment
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I just used erythritol for both sugars. You lose some flavor but it's not too bad. Never heard of Sukrin Gold. Maybe I'll give it a try.Comment
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It’s erythritol with stevia and a molasses extract.Comment
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They say you can make it yourself easily. The SG that is. Some don’t care fore the smell of the molasses ingredients so they use maple with same results. I’m still gathering intel and taste testing bothComment
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SG sounds really interesting. I LOVE molassesComment
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I get the Sukrin Gold from here for $11.99 per lb. I get 6 bags and shipping is $6.99
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I’m hoping to add several super low carb rubs to the line up in the next several weeks. While it is hard to beat SPG it can get a bit boring.
Heres a brown suger sub write up. I’m going to try this with a few twist to see it it makes any differences
Last edited by Jon Solberg; April 6, 2018, 06:34 PM.Comment
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Nice! I have been looking for something like this. I am moving more towards the salt and pepper rubs, partly to cut out the refined sugars. If there is a sugar substitute, it would be nice to keep a sweet rub on hand.
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