I always marinate my chicken thighs. I want to try a rub.

[Attjack]

Seems like Simon and Garfunkel is the main Meathead chicken rub? Or should I try something else? What happens if you use Memphis Dust on thighs and cook them slow?

[6th Borough BBQ]

I use Memphis Dust on mine but I do not cook them low and slow as that doesn't get the skin crispy enough for my taste. That being said, if you are doing skin-less, go for it with the low and slow and I'm sure they will turn out great!

[Attjack]

Yeah they're skinless. I cook a couple pounds nearly every week for lunches. I like to eat a salad with protein every day. At least on the weekdays.

[Thunder77]

I like S&G a lot. I also like Weber's Roasted Garlic and Herb seasoning, and for a little zing, Weber Kickin Chicken rubs. I never use MMD on chicken, but I don't like sweet chicken. Some people do like that though.

[Mr. Bones]

I use my Cajun seasonin', most often...
Mrs. Dash is actually pretty dang good, as well, fer store bought...
Lemon pepper makes fer some great yardbird...
Jamaican jerk seasonin is a fave, as well
Jus' a few ideas to get ya' started...

[Attjack]

I decided to hold off on the chicken until tomorrow (pizza on the blackstone tonight). So that means I have time to try more than one rub. So that's what I'll do. Thanks for the guidance, gents.

[RonB]

S& G for me too - that stuff was made for chicken.

[Attjack]

I will try it. Sounds like a good fit for atop a salad.

[Ernest]

Salt, pepper, a touch of chipotle powder.