i have ave made roughly 60 Memphis rib so far, and looking to change it up. My wife was asking for a sweeter rub (pregnant woman have an uncanny sense of taste!) does anyone have a homemade rub or a good commercial product that's an it in the sweeter side ?
Equipment
Weber Genesis Gas
Weber 22" Kettle (black)
Smokenator
Slow N Sear
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Maverick 732 Redi-Chek
Thermopop
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Kingsford Blue Bag
Kingsford Professional
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Apple (chunks)
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Married, one child (son)
Originally from Indianapolis, IN. Currently live in Chicago's Western Suburbs (near Meathead!)
Associate Dean at Chicago area university
Before AR/MMD came into my life this Raichlen recipe was my go to rib rub. It is good but we like the smoke with MMD better. This could be a good alternative if you are looking for a sweeter change. Sorry for the cookbook pic. I can't find a web link for this recipe.
Weber Kettle -- 22.5" (In-Service Date June 2015)
Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
Pit Boss 820 (Retired)
GMG Jim Bowie WiFi (In-Service Date April 2017)
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