Do any of you have a good online source that you use for spices? I'm stuck with the basics at my local supermarket, and between prices and limited selections I'm leaning toward a "one stop shop" online source. I have recently heard of Penzeys, but any other suggestions are welcomed. Thanks.
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Club Member
- Sep 2015
- 8596
- Colorado
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to fiddle with a more capable cooker)
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Club Member
- Jul 2016
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Grills: 22" Weber (wood handles) (another Weber on the way), Lodge Sportsman "hibachi"
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Thermometer: 10+ yr old Taylor digital thermometer with remote
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Adult Beverages: Fighting Cock Bourbon, Leinny Shandy, Troegs Mad Elf
I like Penn Herb. They have two stores in Philly and an extensive web site. When I need less than a pound, or something a little more exotic (like quinine bark for making tonic), I go there first. Prices are decent and their re-designed main store is AMAZING.
When I want something in bulk (like hibiscus flowers) I go to Herbalcom.com. They're based in Indiana. They only sell in bulk (unless it's something really expensive) and their prices are very good. They have a flat rate shipping charge, so I try to make sure I have a large order when placing it.
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Club Member
- Jun 2016
- 2531
- Beautiful Downtown Berwyn, IL
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Grill: SNS Charcoal Kettle/ Grilla Original / Weber Genesis EP-330 / OK Joe Bronco Drum
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Reddit: LeCheffre
The Spice House.
Just did an order: dried Anaheim chiles (could not find in the mexican markets by my house), maple sugar (thinking of using it in the next iteration of MMD), Aleppo pepper (will find a use), blue cheese powder (ditto... probably a steak rub), shallots (because they are kinda magic), sumac (went to Turkey a year or two ago, have seen the light here), California sweet paprika, spanish smoked hot paprika.
The site is, to be honest, a wee bit overwhelming.Last edited by Potkettleblack; September 12, 2016, 12:19 PM.
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I like this place. Good selection, decent prices. And they are based in my hometown: https://www.americanspice.com/
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Founding Member
- Jul 2014
- 9698
- Smiths Grove, Ky
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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- Jun 2016
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Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
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Based on the recommendation of another pit member I tried out http://www.spicesinc.com/. Been very pleased with everything I've purchased so far. Happy enough to go back and buy 5 pound bags of garlic and onion powder each.
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Club Member
- Nov 2014
- 5142
- Summerfield FL
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Cookers:
Large Big Green Egg with a Ceramic Grill Store rack system, and the SnS setup.
Weber Genesis SA-E-330 LP INDIGO with SS Grates, Weber Crafted frame kit, baking stone, griddle (2/3), all from Ace Hardware.
For the first time in a long time I have no kettles as I gave them all away.
Everything Else:
SnS #3 with certificate. I was their first customer.
Sous Vide equipment.
SnS and Thermoworks instant read and leave-in thermometers.
Grill Grates for BGE.
Kingsford Blue Bag, Weber lighter cubes, Weber charcoal chimneys.
Rubs with salt: Meat Church Holy Cow.
Rubs without salt: Home-mixed versions of previously sold SnS Grills Rocky's Rub and Not Just for Beef using their recipe. SPOG.
Spices: Lots of 'em.
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I could open up a small branch store with all the Penzey's l have in my stock. Agree with Meathead, plus they have stores all over the country.
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Crisper drawers in my "beer fridge" are full of Penzey's spice packages! Free shipping on a $30 order if you don't have a store nearby.
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HorseDoctor that's a brilliant solution. Now I know where I'm keeping my fresh herbs AND I know what to do with the "wasted space" in the beer fridge, which usually just holds beer and meat I'm gonna cook.
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