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30 year old balsamic vinegar

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    30 year old balsamic vinegar

    I’m going gift a friend a bottle of 30 year old balsamic vinegar. I’ve looked on line and the prices are all over the board as well as many brands I’ve never heard of. I need a bit of help from the pro’s here. I’m not worried about spending at least $150.00 I just want to make sure I’m not buying anything less than very good. Little help!

    #2
    No clue how to help. He must be a good friend. I bet it will be delicious! Good luck on the search!

    Comment


      #3
      No help, sorry. I bought a good bottle off Amazon, but that was 8 years ago and it’s not available now.

      Comment


        #4
        Just buy something fresh and tell them not to open it for 30 years. Problem solved.

        Comment


          #5
          Check this out. Maybe you can get a membership to yakima ‘a olive oil club.



          I saw an ad on Facebook for a company called American Vinegar Works. They claim to age their vinegars in barrels for months producing a better vinegar. It seems pricey. Has anyone used a product like this? Is it actually worth the money?

          Comment


            #6
            I like Aged Balsamic Vinegar but I had no idea it could go 30 years. So, I Googled 30 year Balsamic. Got lots of buying choices. And, I found out that you get it up to 100 years old! I keep learning new things on AR.

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              #7
              I always buy this….free shipping.

              Comment


              • 58limited
                58limited commented
                Editing a comment
                I usually buy two in order to get the $55.00 discount.

              • Carolyn
                Carolyn commented
                Editing a comment
                Cool Daddy, I guess you drop it like acid. 😎 🌈 🤤

              • WI Bubba
                WI Bubba commented
                Editing a comment
                And it's on ebay so it has to be good.

              #8
              Skip the vinegar, go with a single malt.

              Comment


                #9
                Originally posted by texastweeter View Post
                Skip the vinegar, go with a single malt.
                This! But a 30 year single malt will cost a tad bit more...

                Comment


                • texastweeter
                  texastweeter commented
                  Editing a comment
                  Totally worth it

                #10
                Can’t help with brands but you want to make sure you buy something that is marked Aceto Balsamico Tradizionale di Modena​ DOP on the​ label. The bottles should 100 ml (I think) and be in a teardrop shape. This is the top tier of balsamic. Other labels or bottle shapes are other varietals that are aged less, from other regions or mixed with white wine vinegar and caramel etc.

                obviously the best option would be if you had an Italian importer/store that you trust near you that can guide you or at least have you taste some examples so you can discern the difference in brands, ages, etc. but absent that I’d look online for a company that specializes in Italian products

                Comment


                • SheilaAnn
                  SheilaAnn commented
                  Editing a comment
                  +1 you are looking for the proper designation language on the bottle.

                #11
                You want it from Modena Italy, and be sure it has a DOP certification on the label. That guarantees it is the real deal from Modena and that the aging is verified.

                Comment


                  #12
                  Any chance you have a specialty shop within a reasonable driving distance? I used to go to one where you could taste the various vinegars they had as well as olive oil (actually, they were more oriented toward olive oil, but stocked a lot of vinegar too). The most aged I ever bought was 20 year, and it was very good.

                  Comment


                  • Oak Smoke
                    Oak Smoke commented
                    Editing a comment
                    The only specialty shop near us sells guns. I used to think we were rural before this move. We define rural now. It’s 25 minutes to the local post office and it closes at noon. The trash service we’ve contracted with is Bob’s trash service. I love it but there’s not a chance of a specialty shop near us. I’m going to have to depend on the advice I get here then ordering it on line. That’s my world now.

                  #13
                  Try Balsamico with strawberries--a light dip on the trimmed end, not a drizzle.

                  Comment


                  • SheilaAnn
                    SheilaAnn commented
                    Editing a comment
                    Willy last year I made homemade strawberry ice cream with a swirl of balsamic reduction. So good!!

                  #14
                  In addition to finding an appropriate vinegar, finding a reputable importer/vendor can be a challenge. We've had good luck with these folks over the years: https://www.olio2go.com

                  Comment


                  • Oak Smoke
                    Oak Smoke commented
                    Editing a comment
                    Thank you Mike.

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