Interesting article from SeriousEats.com about changing the flavor profile of sugar by roasting in the over at 300 degrees for various lengths of time. Made me think of Huskee Rib Rub (and drying out the brown sugar).
It would be interesting to try out different variations of "decomposed" sugar in rubs.
Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
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