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Need ideas for recipes that use limes

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  • Skinsfan1311
    Club Member
    • Apr 2016
    • 129

    Need ideas for recipes that use limes

    Mrs Skinsfan bought a sack of limes, from Costco. I think it's something like 5 lbs. I can only make so many bourbon mojitos with these things.

    Does anyone have a go-to marinade where lime is a main ingredient?

    Thanks!
  • RonB
    Club Member
    • Apr 2016
    • 12592
    • Near Richmond VA
    • Weber Performer Deluxe
      SNS
      Pizza insert
      Rotisserie
      Smokenator 1000
      Cookshack Smokette Elite
      2 Thermapens
      Chefalarm
      Dot
      lots of probes.
      CyberQ

    #2
    The obvious are guacamole and salsa, but we marinate onions in lime juice.
    Slice some red onion very thin and marinate in lime juice for at least 30 min - longer is ok.
    Add to Mexican dishes before serving - fajitas, tacos, burritos - whatever.
    They also go well on on salads.

    Comment

    • HorseDoctor
      Charter Member
      • Sep 2014
      • 1147
      • Central Iowa

      #3
      Ceviche!!!

      Comment

      • Danjohnston949
        Former Member
        • Dec 2014
        • 4419
        • 1410 9th. St. N, Fargo ND

        #4
        Skinsfan1311, I think if you do a Search for Fajita Marinades on AR you will find several Recipies! Huskee had an extensive Post a while back I Apologize I Can't figure out how to link things! I also use it as a Spritz for Pork Butts, Chicken and others like Seafood! 1 Cup Apple Juice, 1/2 Cup Each: Lemon & Lime Juice, 1/3 - 1/2 Cup Worsteshire Sauce, Put All in a Spray Bottle store in The Refridgerator!
        Eat Well and Prosper! From Fargo ND, Dan

        Comment

        • Huskee
          Pit Boss
          • May 2014
          • 14908
          • central MI, USA
          • Follow me on Instagram, huskeesbarbecue

            Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

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          #5
          No main ingredients other than (Key) lime pie. I use lime juice in an excellent bbq sauce concoction. I make Meathead's Carolina Gold, mix it 50/50 with my Huskee's Original Shawsh (basically a KC style bbq sauce), then add a dash of lime juice. It's stunning on smoked chicken.

          Comment

          • LangInGibsonia
            Club Member
            • Jan 2016
            • 134
            • Gibsonia, PA (suburban Pittsburgh)
            • Lang Riley

              Suburban Pittsburgh, PA

              22.5" Copper Weber Original Kettle Premium (2016)
              Slow n Sear
              Grill Grates
              Drip n Griddle

              Camp Chef 24" Smoke Vault.

              Cheap Blue Ember 3 burner gas grill.

              ET-732
              Thermopen

            #6
            Cilantro lime salad dressing.
            1/4 cup fresh lime juice
            1/2 cup chopped fresh cilantro
            1 teaspoon sugar
            1 tablespoon chili powder
            1/4 teaspoon ground cumin
            1/2 teaspoon salt
            1/4 teaspoon black pepper
            1/2 cup olive oil

            Comment

            • Mickeylou5
              Former Member
              • Jan 2016
              • 59
              • Clawson, Michigan

              #7
              Margaritas! Tacos and fajatias! Sounds ike it's time for a Mexican buffet! With key lime pie for dessert.

              Comment

              • fzxdoc
                Founding Member
                • Jul 2014
                • 5033
                • My toys:
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                #8
                I use this Bobby Flay Ginger-Soy-Lime marinade for shrimp. Pretty tasty.

                I use this marinade for pork, especially pork tenderloin that I put on the grill. Never done a pork butt with it like the recipe calls for, though. Works well for chicken too.

                Kathryn

                Comment

                • 997cab
                  Former Member
                  • Mar 2016
                  • 24
                  • Treasure Island, FL

                  #9
                  http://keylimejuice.com/recipes/

                  Comment

                  • Skinsfan1311
                    Club Member
                    • Apr 2016
                    • 129

                    #10
                    Thanks, again!

                    Comment

                    • oldsteve
                      Former Member
                      • Oct 2014
                      • 190
                      • Citrus Heights, CA

                      #11
                      I use in a carne asada marinade. Any leftover limes I juice and freeze in ice cube trays for future use.

                      Comment

                      • HouseHomey
                        Club Member
                        • May 2016
                        • 5222
                        • Huntington Beach, Ca. Surf City USA.
                        • Equipment
                          Primo Oval xl

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                          "Baby Girl" The cat

                          Erik S.

                        #12
                        I have a Lime sorbet if you have an ice cream maker attachment to a mixer. Never tried the "no mix" one. I also have a lemon (lime should work) Sabayon you can use in tart shells. Have one for a curd too. I have make all. My fave is the sorbet and sabayon with whipped cream on top and zest. Sounds foo foo but easy and tasty for sure. Let me know and I will post.

                        Comment

                        • bbqoaf
                          Former Member
                          • Jul 2014
                          • 752
                          • Calgary, Alberta, Canada

                          #13
                          My peanut sauce: https://pitmaster.amazingribs.com/fo...823-thai-sauce

                          Comment


                          • Skinsfan1311
                            Skinsfan1311 commented
                            Editing a comment
                            That looks fantastic, but I'm too darn lazy to make it. I cheat, and use the recipe on the Yoshida's sauce bottle, and spike it with Sriracha.
                        • choffert
                          Club Member
                          • Feb 2016
                          • 138
                          • Seabeck, WA
                          • Blaz'n Grill Works Grid Iron
                            Weber Summit S-470
                            Camp Chef Smoke Vault 24 (given away)... :-(
                            Thermoworks Chef Alarm
                            Thermoworks Smoke
                            Thermoworks ThermaPen Mk 4
                            Anova Sous Vide circulator
                            A forest full of Maple and Alder...

                          #14
                          Uh...Margaritas? Mojitos? Gimlets? G&Ts? Do I drink too much? ;-)

                          Comment

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