Rub exchange! Sounds exciting

[SheilaAnn]

Oak Smoke so kinda like a holiday cookie exchange? I’m down…. But I don’t have much to share. Except one of my own.

[Oak Smoke]

With your expertise I’d be glad to try one of your own.

[Jerod Broussard]

I got the most unique.

[Oak Smoke]

Jerod Broussard It’s a different kind of year here. There are normally several scrapes and rubs I can see from the windows of the living room. There aren’t yet this year. The son in law just cancelled his annual flounder gigging trip because the water is still so warm that the flounder haven’t started moving out of the shallows.

[Jerod Broussard]

Oak Smoke I haven't done much scouting. No need. I know the basic travel routes. I did have a nice buck almost walk into my lap Saturday morning. Nice, but not quite big enough for me.

[HawkerXP]

watcha lookin at Jerod Broussard

[rmeugene]

Two that came thru AFTER we left last night(after sitting thru the monsoon that came thru all day...).

[Oak Smoke]

The buck in the lower picture is incredible. On my place he would be left to pass those genes on to another generation. I love the big main frame typical bucks. I would have to position a game camera so as to try to get a great shot to go on the wall.

[Huskee]

Great idea. I'm in.

[Oak Smoke]

I’m cleaning out my spice cabinet as we speak. Any ideas on how to do this fairly?

[Huskee]

Oak Smoke Ball's in your court. I say post what you have, decide if it's first-come-first-served, or if you want to set a time/day limit and draw a name from the takers. Either way should be fun.

[Oak Smoke]

OK let’s kick this off! The picture below is what I have to offer now. The bbq sauce is maple whiskey sauce and is unopened. All the Meat church rubs are unopened except the Honey Hog which was opened recently and used on some skin on bone in chicken thighs. It has good flavor but is sweeter than we like. If I go sweet it’s MMD. Very little of it is missing, we only cooked two thighs. The other rub is a gift from a smoker who is supposedly very good I’m just hung up on making my own and watching the salt content. I am willing to trade home made rubs with other members. I have a steak rub that I’m proud of that has to char a bit to bloom but takes a steak to a new level. I’d like to keep it one to a member this first time. Again this time I’d like to do first come first serve. Please PM me with what you would like and a mailing address. I just do not want this to cause any hard feelings if your request didn’t get here first. This can go where ever we want it to. If it evolves into a rub exchange so much the better.

[Oak Smoke]

The Holy cow is gone.

[realdocBBQ]

I think it's pretty cool what you're doin'. I'm not going to throw my name in the hat, as I've tried most of those, except the last one, but I have enough rub to work on using up right now.

Good luck, brother.

[Oak Smoke]

Thank you. I really don’t know what to make of this. I’ve had 1 person request a rub. Dang most of this is Meat Church stuff. More than likely no one is checking the post anymore and have no idea I’ve put the rubs up. Any ideas? Do I need to start a new post to get some interest?