Hello Everyone - time to get the smoker ready. I like to burn just charcoal each spring to prime the smoker, etc. Today is a good day for it in Michigan. I think once the first charcoal batch burns off I will do some smoked salt. Recipes I'm reading look like it's pretty easy and doesn't take too long.
Anyone have tips or suggestions? I tried search both the pit and our recipes but am not finding one.
John "JR"
Minnesota/ United States of America
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About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
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Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Dr Blonder talks about it somewhere... I don't remember if it's in his "Magic of Salt" interview/video or if it's on his own website. But he recommends freezing a brick wrapped in foil. Then spread a thin layer of salt on the frozen brick as you place it in your smoker. The coldness of the brick attracts the smoke. As far as timing and best temp I do not recall what he recommends.
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