Welcome!


This is a membership forum. As a guest, you can click around a bit. View 3 pages for free. If you would like to participate, please join.

[ Lost Username or Password | Pitmaster Club Information, | Join 30 Days Free | Contact Us ]

There are 2 page views remaining.

Announcement

Collapse

Meat-Up in Memphis 2021

WE'RE SELLING OUT FAST! Less than 10 seats available. Secure your spot by booking now!
Click here for details. (https://amazingribs.com/memphis)
See more
See less

Blues Hog Smokey Mountain Sauce

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts
  • ribeyeguy
    Charter Member
    • Jun 2015
    • 1297
    • S. E. Wisconsin
    • Weber Platinum Performer, 18"WSM, Smokenator, Slow 'n Sear.

    Blues Hog Smokey Mountain Sauce

    Anyone ever tried it? I ordered a pint of it from Amazon and just received it today. My initial teaspoon taste test was just okay. There's definitely some smoke undertones but the dominant taste was ketchup. Granted, my palate was tainted by a few nut brown ales so I'll try it again tomorrow but in the meantime, does anyone have an opinion of it?
  • Spinaker
    Moderator
    • Nov 2014
    • 10597
    • Land of Tonka
    • John "J R"
      Instagram: JRBowlsby
      Smokin' Hound Que
      Minnesota/ United States of America

      ********************************************
      Assistants
      Dexter (Beagle mix)
      Kinnick (American Foxhound)
      ************************

      Grills/Smokers/Fryers
      Big Green Egg (Large) X2
      Blackstone 36" Outdoor Griddle 4-Burner

      Broil King Keg
      Karubeque C-60
      Kamado Joe Jr. (Black)
      Lodge L410 Hibachi
      Pit Barrel Cooker
      Pit Barrel Cooker 2.0
      R&V Works FF2-R-ST 4-Gallon Fryer

      Weber Spirit Gasser
      ******************.
      Thermometers
      FireBoard (Base Package)
      Thermoworks ThermaPen (Red)
      Thermoworks MK4 (Orange)
      **************

      Accessories
      BBQ Dragon
      Big Green Egg Plate Setter
      Benzomatic TS4000 Torch X 2
      Benzomatic TS800 High Temp Torch X 2

      Bayou Classic 44 qt Stainless Stock Pot
      Bayou Classic 35K BTU Burner

      Digi Q DX2 (Medium Pit Viper Fan)
      Dragon VT 2-23 C Torch
      Eggspander Kit X2
      Field Skillet No. 8,10,12

      Finex Cat Iron Line
      FireBoard Drive
      Lots and Lots of Griswold Cast Iron
      Grill Grates
      Joule Water Circulator
      KBQ Fire Grate

      Kick Ash Basket (KAB) X4
      Lots of Lodge Cast Iron
      Husky 6 Drawer BBQ Equipment Cabinet
      Large Vortex
      Marlin 1894 .44 Magnum
      Marquette Castings No. 13 (First Run)
      Smithey No. 12
      Smokeware Chimney Cap X 3
      Stargazer No.10, 12
      Tool Wizard BBQ Tongs
      Univex Duro 10" Meat Slicer
      ********************************
      Fuel
      FOGO Priemium Lump Charcoal
      Kingsford Blue and White
      Rockwood Lump Charcoal
      Apple, Cherry & Oak Log splits for the C-60
      **************************

      Cutlery
      Buck 119 Special
      Dexter 12" Brisket Sword
      Global
      Shun
      Wusthof
      *******
      Next Major Purchase
      Lone Star Grillz 24 X 48 Offset

    #2
    Duuuude. That stuff is amazing!! The kind I use has a slightly different label. But on ribs.....there is no better sauce, IMHO
    Heres the one I use. Click image for larger version

Name:	CP90770EA-1.jpg
Views:	74
Size:	24.4 KB
ID:	164667

    Comment


    • Spinaker
      Spinaker commented
      Editing a comment
      Ha I just went one the website for three more sauces!!

    • airforcekixbutt
      airforcekixbutt commented
      Editing a comment
      That one is a little to sweet for me. Allot of people mix it with another sauce. I do love the Smokey Mountain and Tennessee Red sauce they make.
  • Munch
    Former Member
    • Jun 2015
    • 130

    #3
    ribeyeguy Like this?
    Attached Files

    Comment

    • ribeyeguy
      Charter Member
      • Jun 2015
      • 1297
      • S. E. Wisconsin
      • Weber Platinum Performer, 18"WSM, Smokenator, Slow 'n Sear.

      #4
      Never tried the Samuel Smith's version, I don't remember ever seeing it around here but I'll look for it. The influence the other night was Newcastle, I love that stuff.

      Comment

      • Spinaker
        Moderator
        • Nov 2014
        • 10597
        • Land of Tonka
        • John "J R"
          Instagram: JRBowlsby
          Smokin' Hound Que
          Minnesota/ United States of America

          ********************************************
          Assistants
          Dexter (Beagle mix)
          Kinnick (American Foxhound)
          ************************

          Grills/Smokers/Fryers
          Big Green Egg (Large) X2
          Blackstone 36" Outdoor Griddle 4-Burner

          Broil King Keg
          Karubeque C-60
          Kamado Joe Jr. (Black)
          Lodge L410 Hibachi
          Pit Barrel Cooker
          Pit Barrel Cooker 2.0
          R&V Works FF2-R-ST 4-Gallon Fryer

          Weber Spirit Gasser
          ******************.
          Thermometers
          FireBoard (Base Package)
          Thermoworks ThermaPen (Red)
          Thermoworks MK4 (Orange)
          **************

          Accessories
          BBQ Dragon
          Big Green Egg Plate Setter
          Benzomatic TS4000 Torch X 2
          Benzomatic TS800 High Temp Torch X 2

          Bayou Classic 44 qt Stainless Stock Pot
          Bayou Classic 35K BTU Burner

          Digi Q DX2 (Medium Pit Viper Fan)
          Dragon VT 2-23 C Torch
          Eggspander Kit X2
          Field Skillet No. 8,10,12

          Finex Cat Iron Line
          FireBoard Drive
          Lots and Lots of Griswold Cast Iron
          Grill Grates
          Joule Water Circulator
          KBQ Fire Grate

          Kick Ash Basket (KAB) X4
          Lots of Lodge Cast Iron
          Husky 6 Drawer BBQ Equipment Cabinet
          Large Vortex
          Marlin 1894 .44 Magnum
          Marquette Castings No. 13 (First Run)
          Smithey No. 12
          Smokeware Chimney Cap X 3
          Stargazer No.10, 12
          Tool Wizard BBQ Tongs
          Univex Duro 10" Meat Slicer
          ********************************
          Fuel
          FOGO Priemium Lump Charcoal
          Kingsford Blue and White
          Rockwood Lump Charcoal
          Apple, Cherry & Oak Log splits for the C-60
          **************************

          Cutlery
          Buck 119 Special
          Dexter 12" Brisket Sword
          Global
          Shun
          Wusthof
          *******
          Next Major Purchase
          Lone Star Grillz 24 X 48 Offset

        #5
        My Blues Hog Order will be here this Thursday. Just in time for a damn fine rib/brisket cook. I am looking forward to trying the yellow brisket sauce. Curious to see how that tastes. If its anything like there other sauces, I am in for a real treat!

        Comment

        • ribeyeguy
          Charter Member
          • Jun 2015
          • 1297
          • S. E. Wisconsin
          • Weber Platinum Performer, 18"WSM, Smokenator, Slow 'n Sear.

          #6
          Originally posted by Spinaker View Post
          My Blues Hog Order will be here this Thursday. Just in time for a damn fine rib/brisket cook. I am looking forward to trying the yellow brisket sauce. Curious to see how that tastes. If its anything like there other sauces, I am in for a real treat!
          Hey Spinaker,
          The picture you posted the other day is (I think) their traditional BBQ sauce. The stuff I bought was their Smokey Mountain sauce. From what I've read it's supposed to be similar to the traditional but with some smoke flavor in it. Have you ever tried it and if so, I'd love to hear what you think of it!

          Comment

          • PaulstheRibList
            Founding Member
            • Jul 2014
            • 1585
            • Lake Charles, LA
            • Started Low-N-Slow BBQ in 2012. Obviously, it's taken hold (in chronological order:
              1.) A pair of Weber Smokey Mountain 22.5's
              2.) #LilTex, a 22" Expensive Offset Smoker (looks like a Yoder Witicha)
              3.) #WhoDat1, a HUGE Gravity Fed Insulated Cabinet Smoker (cooking chamber 3'x2'x6')
              4.) A Full Size Commercial Dryer/converted to Vertical Smoker.
              5.) Jambo Backyard stickburner (my FAVORITE Pit so far)
              6.) GrillMeister, a huge 24"x48" Adjustable, Charcoal Grill from Pitmaker.com
              7.) 22" Weber Kettle with Slow-N-Sear
              8.) Vault insulated reverse-flow cabinet smoker from Pitmaker
              9.) BarbecueFiretruck...under development
              10.) 26 foot BBQ Vending Trailer equipped with HUGE Myron Mixon 72xc smoker is HERE, Oct 2016!
              11.) Opened www.PaulsRibShackBarbecue.com Food Trailer officially in March 2017
              12.) Austin Smoke Works 500 Gallon Propane Tank Offset Smoker, named "Lucille" as travel pit for PaulsRibShack, Oct 2018.
              12.) Opening Brick & Mortar location at 4800 Nelson Rd, Spring 2019. Had a pair of 1,000 Gallon Austin Smoke Works pits, both in RibShackRed for our new place!

              Fabulous Backlit Thermapens, several Maverick Remote Thermometers (don't use any remotes anymore), Thermoworks Smoke, Other Thermoworks toys, Vacuum sealer, lots and lots of equipment...

              I'm loving using BBQ to make friends and build connections.
              I have #theRibList where I keep a list of new and old friends and whenever I'm cooking, I make 1 to 20 extra and share the joy.

            #7
            I have all 3 of the Blues Hog sauces, and really like using their Original blended with other sauces. (And I totally did what CandySueQ recommended and strained the Blues Hog, mixed that with Swamp Boys, and added some Ancho and Chipoltle. Nice!

            Bad news on your question, is that their other two, the Smokey Mountain and Tennessee Red, yet remain in the #VeryLargeInventoryofUntestedSauces. 1

            Comment


            • ribeyeguy
              ribeyeguy commented
              Editing a comment
              If you ever get around to sampling it please let me know what you think. Remember though, I'm in my late 50's so if you could bump it up a few notches on your list I'd appreciate it!

            • Spinaker
              Spinaker commented
              Editing a comment
              ^^^Hahahaha
          • Spinaker
            Moderator
            • Nov 2014
            • 10597
            • Land of Tonka
            • John "J R"
              Instagram: JRBowlsby
              Smokin' Hound Que
              Minnesota/ United States of America

              ********************************************
              Assistants
              Dexter (Beagle mix)
              Kinnick (American Foxhound)
              ************************

              Grills/Smokers/Fryers
              Big Green Egg (Large) X2
              Blackstone 36" Outdoor Griddle 4-Burner

              Broil King Keg
              Karubeque C-60
              Kamado Joe Jr. (Black)
              Lodge L410 Hibachi
              Pit Barrel Cooker
              Pit Barrel Cooker 2.0
              R&V Works FF2-R-ST 4-Gallon Fryer

              Weber Spirit Gasser
              ******************.
              Thermometers
              FireBoard (Base Package)
              Thermoworks ThermaPen (Red)
              Thermoworks MK4 (Orange)
              **************

              Accessories
              BBQ Dragon
              Big Green Egg Plate Setter
              Benzomatic TS4000 Torch X 2
              Benzomatic TS800 High Temp Torch X 2

              Bayou Classic 44 qt Stainless Stock Pot
              Bayou Classic 35K BTU Burner

              Digi Q DX2 (Medium Pit Viper Fan)
              Dragon VT 2-23 C Torch
              Eggspander Kit X2
              Field Skillet No. 8,10,12

              Finex Cat Iron Line
              FireBoard Drive
              Lots and Lots of Griswold Cast Iron
              Grill Grates
              Joule Water Circulator
              KBQ Fire Grate

              Kick Ash Basket (KAB) X4
              Lots of Lodge Cast Iron
              Husky 6 Drawer BBQ Equipment Cabinet
              Large Vortex
              Marlin 1894 .44 Magnum
              Marquette Castings No. 13 (First Run)
              Smithey No. 12
              Smokeware Chimney Cap X 3
              Stargazer No.10, 12
              Tool Wizard BBQ Tongs
              Univex Duro 10" Meat Slicer
              ********************************
              Fuel
              FOGO Priemium Lump Charcoal
              Kingsford Blue and White
              Rockwood Lump Charcoal
              Apple, Cherry & Oak Log splits for the C-60
              **************************

              Cutlery
              Buck 119 Special
              Dexter 12" Brisket Sword
              Global
              Shun
              Wusthof
              *******
              Next Major Purchase
              Lone Star Grillz 24 X 48 Offset

            #8
            Originally posted by ribeyeguy View Post
            Hey Spinaker,
            The picture you posted the other day is (I think) their traditional BBQ sauce. The stuff I bought was their Smokey Mountain sauce. From what I've read it's supposed to be similar to the traditional but with some smoke flavor in it. Have you ever tried it and if so, I'd love to hear what you think of it!
            Unfortunately, I haven't tried that one yet. But I put it in my basket when I reordered, so I will know in the next few days. the Traditional Sauce is the best sauce I have ever had. Not that I am some crazy connoisseur of sauces but, I have tried more than the average bear.

            I have also heard that Max Good's Black Swan sauces are dynamite as well.

            Comment


            • Spinaker
              Spinaker commented
              Editing a comment
              I do believe so my friend. PaulstheRibList

            • vandy
              vandy commented
              Editing a comment
              I tried to find some of the Black Swan sauce at Whole Foods Market which is listed as one of their sellers but the one in Memphis has never heard of it and do not carry it. I also tried to order online but could not, too bad I would like to try it.

            • Potkettleblack
              Potkettleblack commented
              Editing a comment
              I went special to a whole foods in Chicago, where Max is, and couldn't find it... very disappointing, though I picked up a nice chuckie there.
          • Danjohnston949
            Former Member
            • Dec 2014
            • 4419
            • 1410 9th. St. N, Fargo ND

            #9
            Spinaker, ribeyeguy, PaulstheRibList, Spin are you holding out on Eric and Paul? I think Blue House Choice Hickory BBQ Sauce is One of the best I have Tasted, Flavorful, a Little Heat, No After Taste and inexpensive @ $4.89 for 19 oz. made by Blue House, Hitterdal MN. 56552 their phone is Ph. #: 218-962-3530! It is sold locally by Prime Cut Meats! Ph. #: 701-476-1444 Eat Well and Prosper! From Fargo ND, Dan
            Last edited by Danjohnston949; May 11, 2016, 08:02 AM.

            Comment

            • CandySueQ
              KCBS President, and Moderator
              • Jul 2014
              • 1523
              • Pellet Fired Jambo, T1000 Woodmaster, FEC100, MAK 2 star, Yoder 640, Backwoods Pellet Chef, 14" & 22" WSM, 22" Weber Kettle, Stoven, Hot Box Grill, Hasty Bake Portable

              #10
              Okay, I'm going to give up a BIG competition secret here. I take a bottle of Blues Hog Smokey Mountain and a bottle of Craig's BBQ Sauce (Texas Pepper Jelly) and mix them up in a quart jar. It's my go-to sauce for chicken, ribs and pork. I do have another glaze that I use for ribs and pork on top of the sauce, just for a final glisten before it goes in the box.

              Out of the bottle, I like Butcher BBQ Sweet. I like Head Country for brisket (if I sauce, which I usually don't). Black Swan is nice, I especially like the hot one.

              Comment


              • Spinaker
                Spinaker commented
                Editing a comment
                Thanks Candy!! I love Texas Pepper Jelly stuff. I will be trying this. Thanks for giving up a secret!!

              • PaulstheRibList
                PaulstheRibList commented
                Editing a comment
                Thank you @CantySueQ! Can't wait to try out your secret
            • Spinaker
              Moderator
              • Nov 2014
              • 10597
              • Land of Tonka
              • John "J R"
                Instagram: JRBowlsby
                Smokin' Hound Que
                Minnesota/ United States of America

                ********************************************
                Assistants
                Dexter (Beagle mix)
                Kinnick (American Foxhound)
                ************************

                Grills/Smokers/Fryers
                Big Green Egg (Large) X2
                Blackstone 36" Outdoor Griddle 4-Burner

                Broil King Keg
                Karubeque C-60
                Kamado Joe Jr. (Black)
                Lodge L410 Hibachi
                Pit Barrel Cooker
                Pit Barrel Cooker 2.0
                R&V Works FF2-R-ST 4-Gallon Fryer

                Weber Spirit Gasser
                ******************.
                Thermometers
                FireBoard (Base Package)
                Thermoworks ThermaPen (Red)
                Thermoworks MK4 (Orange)
                **************

                Accessories
                BBQ Dragon
                Big Green Egg Plate Setter
                Benzomatic TS4000 Torch X 2
                Benzomatic TS800 High Temp Torch X 2

                Bayou Classic 44 qt Stainless Stock Pot
                Bayou Classic 35K BTU Burner

                Digi Q DX2 (Medium Pit Viper Fan)
                Dragon VT 2-23 C Torch
                Eggspander Kit X2
                Field Skillet No. 8,10,12

                Finex Cat Iron Line
                FireBoard Drive
                Lots and Lots of Griswold Cast Iron
                Grill Grates
                Joule Water Circulator
                KBQ Fire Grate

                Kick Ash Basket (KAB) X4
                Lots of Lodge Cast Iron
                Husky 6 Drawer BBQ Equipment Cabinet
                Large Vortex
                Marlin 1894 .44 Magnum
                Marquette Castings No. 13 (First Run)
                Smithey No. 12
                Smokeware Chimney Cap X 3
                Stargazer No.10, 12
                Tool Wizard BBQ Tongs
                Univex Duro 10" Meat Slicer
                ********************************
                Fuel
                FOGO Priemium Lump Charcoal
                Kingsford Blue and White
                Rockwood Lump Charcoal
                Apple, Cherry & Oak Log splits for the C-60
                **************************

                Cutlery
                Buck 119 Special
                Dexter 12" Brisket Sword
                Global
                Shun
                Wusthof
                *******
                Next Major Purchase
                Lone Star Grillz 24 X 48 Offset

              #11
              The goods have arrived!! I guess I didn't add the Smokey Mountain Sauce to my basket like I thought I did. I did get three other great sauces. Honey mustard, Original and Red Sauce. The Honey mustard has a very well balanced taste. Smokey, sweet with some spice. Tastes amazing. I can't wait to put some on a brisket sandwich.
              The original sauce is my favorite sauce out there. Very complex, sweet and semokey. Just amazing!!
              The Red Sauce is much thinner. I'd say its more of a finishing sauce. Its is much more vinegary than the other sauces. A little more heat to it too. Very very good!!.
              Click image for larger version

Name:	IMG_0355.JPG
Views:	23
Size:	1.94 MB
ID:	166650

              Comment

              • Spinaker
                Moderator
                • Nov 2014
                • 10597
                • Land of Tonka
                • John "J R"
                  Instagram: JRBowlsby
                  Smokin' Hound Que
                  Minnesota/ United States of America

                  ********************************************
                  Assistants
                  Dexter (Beagle mix)
                  Kinnick (American Foxhound)
                  ************************

                  Grills/Smokers/Fryers
                  Big Green Egg (Large) X2
                  Blackstone 36" Outdoor Griddle 4-Burner

                  Broil King Keg
                  Karubeque C-60
                  Kamado Joe Jr. (Black)
                  Lodge L410 Hibachi
                  Pit Barrel Cooker
                  Pit Barrel Cooker 2.0
                  R&V Works FF2-R-ST 4-Gallon Fryer

                  Weber Spirit Gasser
                  ******************.
                  Thermometers
                  FireBoard (Base Package)
                  Thermoworks ThermaPen (Red)
                  Thermoworks MK4 (Orange)
                  **************

                  Accessories
                  BBQ Dragon
                  Big Green Egg Plate Setter
                  Benzomatic TS4000 Torch X 2
                  Benzomatic TS800 High Temp Torch X 2

                  Bayou Classic 44 qt Stainless Stock Pot
                  Bayou Classic 35K BTU Burner

                  Digi Q DX2 (Medium Pit Viper Fan)
                  Dragon VT 2-23 C Torch
                  Eggspander Kit X2
                  Field Skillet No. 8,10,12

                  Finex Cat Iron Line
                  FireBoard Drive
                  Lots and Lots of Griswold Cast Iron
                  Grill Grates
                  Joule Water Circulator
                  KBQ Fire Grate

                  Kick Ash Basket (KAB) X4
                  Lots of Lodge Cast Iron
                  Husky 6 Drawer BBQ Equipment Cabinet
                  Large Vortex
                  Marlin 1894 .44 Magnum
                  Marquette Castings No. 13 (First Run)
                  Smithey No. 12
                  Smokeware Chimney Cap X 3
                  Stargazer No.10, 12
                  Tool Wizard BBQ Tongs
                  Univex Duro 10" Meat Slicer
                  ********************************
                  Fuel
                  FOGO Priemium Lump Charcoal
                  Kingsford Blue and White
                  Rockwood Lump Charcoal
                  Apple, Cherry & Oak Log splits for the C-60
                  **************************

                  Cutlery
                  Buck 119 Special
                  Dexter 12" Brisket Sword
                  Global
                  Shun
                  Wusthof
                  *******
                  Next Major Purchase
                  Lone Star Grillz 24 X 48 Offset

                #12
                Yessssss!!!! Look what I got today!! Really excited to try this on some ribs this weekend. Very fast shipping up to MN.
                Attached Files

                Comment

                • Spinaker
                  Moderator
                  • Nov 2014
                  • 10597
                  • Land of Tonka
                  • John "J R"
                    Instagram: JRBowlsby
                    Smokin' Hound Que
                    Minnesota/ United States of America

                    ********************************************
                    Assistants
                    Dexter (Beagle mix)
                    Kinnick (American Foxhound)
                    ************************

                    Grills/Smokers/Fryers
                    Big Green Egg (Large) X2
                    Blackstone 36" Outdoor Griddle 4-Burner

                    Broil King Keg
                    Karubeque C-60
                    Kamado Joe Jr. (Black)
                    Lodge L410 Hibachi
                    Pit Barrel Cooker
                    Pit Barrel Cooker 2.0
                    R&V Works FF2-R-ST 4-Gallon Fryer

                    Weber Spirit Gasser
                    ******************.
                    Thermometers
                    FireBoard (Base Package)
                    Thermoworks ThermaPen (Red)
                    Thermoworks MK4 (Orange)
                    **************

                    Accessories
                    BBQ Dragon
                    Big Green Egg Plate Setter
                    Benzomatic TS4000 Torch X 2
                    Benzomatic TS800 High Temp Torch X 2

                    Bayou Classic 44 qt Stainless Stock Pot
                    Bayou Classic 35K BTU Burner

                    Digi Q DX2 (Medium Pit Viper Fan)
                    Dragon VT 2-23 C Torch
                    Eggspander Kit X2
                    Field Skillet No. 8,10,12

                    Finex Cat Iron Line
                    FireBoard Drive
                    Lots and Lots of Griswold Cast Iron
                    Grill Grates
                    Joule Water Circulator
                    KBQ Fire Grate

                    Kick Ash Basket (KAB) X4
                    Lots of Lodge Cast Iron
                    Husky 6 Drawer BBQ Equipment Cabinet
                    Large Vortex
                    Marlin 1894 .44 Magnum
                    Marquette Castings No. 13 (First Run)
                    Smithey No. 12
                    Smokeware Chimney Cap X 3
                    Stargazer No.10, 12
                    Tool Wizard BBQ Tongs
                    Univex Duro 10" Meat Slicer
                    ********************************
                    Fuel
                    FOGO Priemium Lump Charcoal
                    Kingsford Blue and White
                    Rockwood Lump Charcoal
                    Apple, Cherry & Oak Log splits for the C-60
                    **************************

                    Cutlery
                    Buck 119 Special
                    Dexter 12" Brisket Sword
                    Global
                    Shun
                    Wusthof
                    *******
                    Next Major Purchase
                    Lone Star Grillz 24 X 48 Offset

                  #13
                  Whoa look at this little slice of BBQ history..........I saw this in the display case at my local BBQ supply spot in Minnetonka, MN. (Quetopia)

                  Click image for larger version

Name:	IMG_0922.JPG
Views:	46
Size:	2.03 MB
ID:	204575

                  Comment


                  • Danjohnston949
                    Danjohnston949 commented
                    Editing a comment
                    Spinaker, How did they Taste? From a Backyard Cremator in Fargo ND, Dan

                  • Spinaker
                    Spinaker commented
                    Editing a comment
                    No taste testing my friend. This baby was locked up!! But judging by their other sauces, I am sure this stuff was amazing. Danjohnston949

                Announcement

                Collapse

                Meat-Up in Memphis 2021

                WE'RE SELLING OUT FAST! Less than 10 seats available. Secure your spot by booking now!
                Click here for details. (https://amazingribs.com/memphis)
                See more
                See less
                Working...
                X
                Meat-Up in Memphis

                Placeholder

                Spotlight

                These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

                These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                Use our links when you buy things

                Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

                https://tinyurl.com/amazingribs

                 


                If you have a Weber Kettle, you need the Slow 'N' Sear

                Placeholder

                The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

                Click here for our article on this breakthrough tool


                The Good-One Is A Superb Grill And A Superb Smoker All In One

                Placeholder

                The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                Click here to read our complete review


                Griddle And Deep Fryer In One

                Placeholder

                The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

                Click here to read our detailed review and to order


                The Pit Barrel Cooker May Be Too Easy

                Placeholder

                The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                Click here to read our detailed review and the raves from people who own them


                The Undisputed Champion!

                Placeholder

                The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don't accept cheap substitutes.

                Click here to read our comprehensive Platinum Medal review


                Grilla Pellet Smoker proves good things come in small packages

                Placeholder

                We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

                Click here for our review on this unique smoker


                Delta by Nuke,
                Stylish and Affordable
                Gaucho Grill

                Placeholder

                Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

                Click here to read our complete review


                Genesis II E-335 
                A Versatile Gasser That Does It All!

                Placeholder

                Weber’s Genesis line has long been one of the most popular choices for gas grillers. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty.

                Click here to read our complete review


                GrillGrates Take Gas Grills To The Infrared Zone

                Placeholder

                GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

                Click here for more about what makes these grates so special


                Is This Superb Charcoal Grill A Kamado Killer?

                Placeholder

                The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

                Click here to read our detailed review of the PK 360

                Click here to order directly and get an exclusive AmazingRibs.com deal


                Our Favorite Backyard Smoker

                Placeholder

                The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

                Click here for our review of this superb smoker


                Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

                Placeholder

                This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

                Click here to read our detailed review


                Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

                Placeholder

                A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

                Click here to read our complete review


                Track Up To Six Temperatures At Once

                Placeholder

                FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

                Click here for our review of this unique device


                The Cool Kettle With The Hinged Hood We Always Wanted

                Placeholder

                Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

                Click here for more about what makes this grill special


                Finally, A Great Portable Pellet Smoker

                Placeholder

                Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                Click here to read our detailed review and to order