Turkey Brine

[Gbell1577]

I have found mixed feelings on this, but does anyone wet or dry brine a turkey that has had "8% of solution added to ensure juiciness"?

[Jerod Broussard]

I inject with a salt containing solution AND sprinkle a salt containing seasoning all over the skin. Let sit for 2-2.5 days in the fridge. Never too salty.

[grillinglen]

I wet brine with 1/2# salt, (1 C kosher) plus 1C brown sugar per gallon,( plus whatever seasonings I'm in the mood for) for 48 hrs. I've always used enhanced birds and they are always excellent