Dan's Damned Good BBQ RUB

[Danjohnston949]

For Your Use and Enjoyment. You can alter this as needed and to suit your taste. You can do 4-5 butts and a brisket or two with a single batch! Keeps for Months in a Sealed Container in the Cupboard! Enjoy, Dan

DAN'S DAMNED GOOD BBQ RUB.

1 C. 3/4 Sea Salt, 1/4 Tender Quick
Dark Brown Sugar
Paprika (your choice)

3/4 C. Black Pepper (fresh Crs Grd)

1/4 C. Garlic Powder
Onion Flakes (Powder Opt.)

1 TBS + 1 TSP (each the following)
Mustard Powder (yellow)
Cinnamon
Old Bay (Seafood S)

1 TBS (Each the following)
Cayenne Pepper
White Pepper
Ginger
Nutmeg
Cumin
Cloves
Celery seeds

Mix Above Vigorously (+kitchen sink if desired) Store in Tupper-
Wear container in cupboard.

Use an empty Parmesan Container as shaker and for storage. Keeps for months!

Best if Rub on Meat 18-48 hrs. Put in a Zip Lock Bag in the Fridge. Turn over every 4-6 hrs! Rub with Oil of Choice just before going in Smoker or Roaster!
I use it on Pork Butts, Ribs, Roasts also on Beef Brisket and.... 👍. Dan

I also use Spritz Bottle with the following every time I open the Grill

1 C. Apple Juice
1/2 C. Worsteshire Shire Sauce
Tarragon Vinager
Balsamic Vinager

[Jon Solberg]

I'm in, I'l give it a go. May drop the salt and dry brine. QT is a interesting twist. Got to look deeper at that for sure.

Not often that a rub recipe is thought provoking. I like it. Thanks

[Danjohnston949]

Thank You, Jon previous to Meathead's and Dr. Blonder report on oils and rubs I would rub the meat with Olive Oil and then with the rub. Now I reverse the sequence Dry Rub, Refridgerate at least 12 hrs. then coat with oil just before the Grill! 👍👍🍻👍👍. Eat well and Prosper my Friend, Dan

[richinlbrg]

QT?

I does look pretty good! Thanks, Danjohnston949 !

[Danjohnston949]

Brewmaster, I haven't got Copy and Paste Down Yet so Hopeflly this will get, "Dan's World Famous BBQ Rub Recipes" to You‼️
From a Backyard Cremator in Fargo ND, Dan

[Willy]

Is that a quarter cup each of Tender Quick, brown sugar and paprika?

[Danjohnston949]

Willy, Sorry About the Confusion: Hopefully I can Make It More Straight forward.

1 C. All Coarse Salt, I use 3/4 C. Sea Salt - 1/4 C. Tender Quick
1 C. Dark Brown Sugar
1 C. Paprika
3/4 C. Fresh Ground Peeper and the rest....

Hope this helps Willy, Eat Well and Prosper, 👍👍👍👍👍, Dan

[Willy]

Dan: Muchograssyass!

[Danjohnston949]

Thanks richinlbrg enjoy! Sii Willy, Dan

[jgg85234]

Reference for Mr. Bones

Can't get the link reference to work, so I'll put a new post in the recipe and a reference for you.

Best regards,
Jim

[Mr. Bones]

jgg85234
Many thanks, Amigo!!!
Couldn't find it t' save my arse!!! ;-)

[Danjohnston949]

Jim, Thanks for bringing this Rub Recipe back up! "Dan's Damned Good BBQ Rub" It is if I got to say So Myself!
👍🤗😇🤗👍
From a Backyard Cremator in Fargo. ND, Dan

[Spinaker]

Danjohnston949 Huh, I wonder how I missed this one back in the day. Might have to try this one out!

[Craigar]

I was just thinking the same thing myself. We must have been asleep that day.

[RonB]

Thanx for this Dan.

[Danjohnston949]

RonB, Spinaker, Mr. Bones, jgg85234, fuzzydaddy, Thanks for following along Boys! I doubt You learned Much other than Start with Enough Charcoal! The drop in the FireBoard Grill Probe Recorded Temp was nearly Instantaneous when I ran Out of Charcoal! Enjoy the Rub Recipe it may be a bit Mild for You Hot Chili Pepper Eaters! Feel free to add or subtract!
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

[fuzzydaddy]

Thank you Dan!

[BigCountryQ]

It think I'll try this on brisket this weekend

[fzxdoc]

Well, this topic was a sleeping gem! Thanks for bringing it to the top, Jim jgg85234 .

Danjohnston949 , the ingredients in this rub have me dying to try it. Lots of layers of flavors there. I bet the taste is awesome. Thanks for sharing it!

Kathryn

[Spinaker]

I agree with Kathryn, This seems to be a multi-layered rub. There is a lot going on here! I like the nutmeg and cumin too. For some reason I have been on a cumin kick for while now, its amazing stuff.

Thanks again for posting this Dan!

[Danjohnston949]

BigCountryQ, Spinaker, fzxdoc (Kathrynn), Craigar, @Larry047, fuzzydaddy, RonB, Mr. Bones, Use and Modify the Rub to Your Hearts Content! Eunice will put it on Chicken, Pork Chops and . . .? Kind of Universals! Save Your Parmesan Jar!
From a Backyard Cremator in Fargo ND, Dan

[Craigar]

Holy cow! There is a lot going on there!!! I am definitely trying this on my next pork butts, plus it gives me an excuse to use the rest of the celery seeds in the pantry so we can restock before potato salad season. Thank you Danjohnston949 for sharing this rub recipe!

[LarryO47]

On my to do list. Thanks for sharing.