Happy 2022 everyone, I am curious who has a great Carolina mop sauce recipe? I am aware that there are multiple styles that are Carolina and I would love to see them all. I am looking to do a no wrap pork butt and would like to use a mop with it. I put it out there to the best and brightest of the bbq world which gathers in these spaces. I hope everyone had a happy and safe New Year.
Happy New Year and welcome to the Pit from southwest Florida.What are you cooking that pork butt on? Where you at? How about going over to the Introduce Yourself thread to introduce yourself.
I prefer a chili and vinegar sauce. White vinegar, red pepper flakes, lemon juice, salt pepper, and a whisper of white sugar. Maybe some oil. Sometime I get creative and use reaper dust or smoked ghost pepper dust/flakes. I have found my favorite on pork to be scotch bonnet dust.
Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
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