Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Mustard Sauce

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Mustard Sauce

    Looking for a kick a mustard sauce. Any suggestions? I saw the one with herbs on the main site but curious if there were any other recommendations.

    #2
    I love the Columbia Gold recipe on the main site. It has rosemary in it but it isnt a predominant flavor at all. It is a very good sauce. I am making up a couple batches tomorrow for a big pulled pork dinner on Wednesday.

    https://www.seriouseats.com/recipes/...ue-recipe.html is another I have been interested in but I have never tried it.

    Comment


      #3
      I enjoy Blues Hog Honey Mustard and if I want some kick, I do Famous Daves’s Georgia Mustard.

      Comment


        #4
        Suckle Busters makes a good one, but I don’t remember the name.

        Here is my Recipe
        Creole South Carolina Sauce

        1/2 cup Creole Mustard
        1/2 Cup Yellow Mustard
        3/4 Cup Sugar
        3/8 Cup Dark Brown Sugar
        3/4 Cup Water
        3/4 Cup Apple Cider Vinegar
        1/4 Cup Chili Powder
        1/2 Tablespoon Black Pepper
        1/2 Tablespoon White Pepper
        3/8 Tespoon Cayenne
        1/8 Teaspoon of Tabasco Sauce, to taste
        1 Teaspoon of Soy Sauce
        1/4 Cup of Butter

        Combine all ingredients except soy sauce and butter in a sauce pan and simmer for 10 minutes. Remove from heat. Stir in soy sauce and butter. Use as a basting sauce for meat or as a condiment when serving pork, beef, or chicken.

        Comment


          #5
          Really good, everyone that has tasted it loves it. From Big Bob Gibson recipe.
          3/4 c yellow mustard
          1/2 c honey
          1/4c apple cider vinegar
          2 TBL ketchup
          1 TBL brown sugar
          2 tsp Worcestershire sauce
          1 tsp hot sauce (your favorite)

          Comment


          • au4stree
            au4stree commented
            Editing a comment
            I use this too, I add 1-2 Tsp of your favorite IPA. I usually do this when I grill pecan crusted pork loin pinwheels.

          • wrgilb
            wrgilb commented
            Editing a comment
            I'll try that. I've got some Pliny the Elder in the fridge.

        Announcement

        Collapse
        No announcement yet.
        Working...
        X
        false
        0
        Guest
        Guest
        500
        ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
        false
        false
        {"count":0,"link":"/forum/announcements/","debug":""}
        Yes
        ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
        /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here