Flat Iron Dark and Smokey BBQ Rub.

[RichieB]

I've used this a couple of times on larger cuts. Did a burger tonight. Brined a couple hours and applied the rub. Boy, was it good.

[bbqLuv]

Okay. Taste in more detail would be nice. Hot? Spicy? Sweat heat?
Thanks for the post.

[RichieB]

I'll let the product creator speak for it.

https://www.flatironpepper.com/collections/frontpage/products/bbq-rub-dark-smoky

[grantgallagher]

That sounds bloody delicious!

[Jessterr]

Thanks for the advice, RichieB. Just bought a bottle, along with a few of their other pepper blends. Looking forward to exploring the "heat" side of things a bit more.

[klflowers]

I really like Flatiron products. I have several bottles ot their peppers on hand at a times

[jfmorris]

I used this recently on the rib tips while doing some spares that I cut down to St. Louis style. Glad I JUST used it on the rib tips, as none of the women-folk that day could handle the heat. I loved it though, as did all the boys!

I'm brewing beer on Thursday after work, and have my son and son in law coming to help. I've got a slab of SLS ribs thawing, and plan to smoke it up for the 3 of us with this rub, and some spicy BBQ sauce as well. Can't wait!

[Sam6687]

i havent tried the rub yet, but the dark and smokey pepper blend is great sprinkled on top of a fried egg.

[Ronaldf123]

I love peppers, you just cost me more money. Thanks

[RichieB]

Ronaldf123 that's what we're here for. If you're not familiar with Flat Iron think about getting a combo package. I think they have a 3 and 4 pack option.