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Flat Iron Dark and Smokey BBQ Rub.

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    Flat Iron Dark and Smokey BBQ Rub.

    I've used this a couple of times on larger cuts. Did a burger tonight. Brined a couple hours and applied the rub. Boy, was it good.

    Click image for larger version

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    Okay. Taste in more detail would be nice. Hot? Spicy? Sweat heat?
    Thanks for the post.


      I'll let the product creator speak for it.



      • grantgallagher
        grantgallagher commented
        Editing a comment
        That sounds bloody delicious!

      • Jessterr
        Jessterr commented
        Editing a comment
        Thanks for the advice, RichieB. Just bought a bottle, along with a few of their other pepper blends. Looking forward to exploring the “heat” side of things a bit more.

      I really like Flatiron products. I have several bottles ot their peppers on hand at a times


        I used this recently on the rib tips while doing some spares that I cut down to St. Louis style. Glad I JUST used it on the rib tips, as none of the women-folk that day could handle the heat. I loved it though, as did all the boys!

        I'm brewing beer on Thursday after work, and have my son and son in law coming to help. I've got a slab of SLS ribs thawing, and plan to smoke it up for the 3 of us with this rub, and some spicy BBQ sauce as well. Can't wait!
        Last edited by jfmorris; June 21, 2022, 09:01 AM.


          i havent tried the rub yet, but the dark and smokey pepper blend is great sprinkled on top of a fried egg.


            I love peppers, you just cost me more money. Thanks


              Ronaldf123 that's what we're here for. If you're not familiar with Flat Iron think about getting a combo package. I think they have a 3 and 4 pack option.



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