HRR (Huskee's Rib Rub)

[Tally]

Two Racks of Back Racks. One rubbed with HRR and one rubbed with MHMD. Homemade KCBBQS made for a great combo. I honestly have to give much due credit to Huskee's HRR. A+ in my book. I will post pics of our cook tomorrow. We finished our cook late. Tayson my nephew aka Tater did great. A truck load of bones hit the trash can.

[David Parrish]

One must wonder how someone gets the nickname Tater without being a standup comic...

[Tally]

His Granpa gave him that name. I'm not even sure how he earned it.

[Huskee]

Thanks Tally! I'm honored, and blushing

[Huskee]

I have a recipe for my original barbecue sauce that I might be posting soon. I call it Huskee's Original Shawsh^TM. The problem is, it's a secret recipe among my friends, I make it for them instead of give them my recipe...so if they catch wind I've posted it I lose some leverage. Nothing too special, but it's a fav among my group, and myself. Easy to make, vinegary and a hint of pepper spice. I also have a Honey Shawsh variation as well as a Mango-Jalapeno which has become Orange-Jalapeno since my wife hates mango...but I love it. And as I've stated before I have one more mix which is a 50/50 of Meathead's Columbia Gold and my Shawsh.

[Tally]

I would love to try more sauce recipes! Have respect for the secret recipes too!

[Huskee]

To those of us in the BBQ world it's not really "secret", there's only so many variations on a KC style sauce, the bulk of the ingredients are standard. To my buddies who've never tried to make sauce it is though! I think I'll post it what do I care...

Edit, posted here: http://pitmaster.amazingribs.com/for...riginal-shawsh

[Tally]

The ingredients look great. I'm just about out of KC style so I'm due for a new batch of sauce. This looks like a good one to make next.

[Tally]

Did just a light coat of BBQ. I love BARK!

[Tally]

Here is the Cook.

[Huskee]

He'll have some awesome memories and stories one day of learning the right to do it young!

[_John_]

Where are you from? This looks like pictures of me from 20 years ago, amazingly so.

[Tally]

Southern AZ Big John.

[Jon Solberg]

AWESOME Pic Tally! Very cool!

[Tally]

Thanks Jon! He enjoyed the cook and the end result. I filled his ears with the wealth of knowledge that we get from all the different Pit members and AR. He is now going to make a UDS in his metal shop class!

[David Parrish]

Very cool. Hopefully y'all keep us posted on his progress

[Tally]

Sure thing Pit Boss. I might need to help him round up some of the stuff for it. Depending on what material we can scoop up we will either go with a COS or a UDS.

[Huskee]

We need a thread of Jr & Miss Pitmasters

[Tally]

That's a great idea Huskee.

[charchamp]

orange Jalapenos sounds good, I have a prickly pear Jalapeno jelly I make and glaze meat on the BBQ with. Makes a killer ham steak.

[Huskee]

That sounds good too charchamp!