Was thinking of using it to dry brine steak and wasn't sure how much to use to achieve the typical half teaspoon per pound
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Donw I've actually stopped using this altogether because of the salt content.
I don't even know how old this is....
And yes, I prefer to make my own rubs to to control the salt.
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Dewesq55
• 2 tablespoons peppercorns
• 1 tablespoon paprika
• 1 tablespoon coarse salt (Don’t add if dry brining)
• 1 tablespoon dried garlic or granulated garlic
• 1 tablespoon dill seed
• 1 tablespoon red pepper flakes
• 1 tablespoon onion powder
• 2 teaspoons coriander seeds
• 2 teaspoons mustard seeds
​​​​​​​I use a blade grinder to get the sizes the way I like themLast edited by Donw; July 12, 2021, 07:13 PM.
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