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I don't know why not. In general, from what I've read & done, the only herb that is often better dried than fresh is oregano. You will probably want to 2X or 3X the volume when using fresh herbs. Many (most) recipes call for dry herbs cause they assume most folks may not have access to fresh. Thankfully, my wife like to grow stuff as much as I like cooking stuff, so she makes sure I almost always have most herbs available fresh, even in the winter. Any time I can use fresh, I do!
Thats what I always use. My chicken always comes out fantastic. Love this rub. It may be better with fresh, but everything I've made with it has been dried and I love every bite my friend.
Pit Barrel Cooker "Texas Brisket Edition"
Weber One Touch Premium Copper 22" Kettle (gift)
Slow 'n Sear for 22" Kettle
Weber One Touch Premium Black 26" Kettle (gift)
Slow 'n Sear XL for 26" Kettle (gift)
Weber Smokey Joe Gold
Weber Rapid Fire Chimney
Vortex
Maverick ET-732 White
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2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
Thermoworks Thermapen w/ Back light (gift)
Thermoworks Timestick
Cambro Model 300MPC110 w/ Winco SS Pans
B & B and Kingsford Charcoal
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