Thank you all for taking the time to read through my First World Problem. It's going to be a struggle, but I hope to come out stronger for it in the end. I'll update things when I get my issues sorted out and let you know how it went.
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Just a pity party. Nothing to see here.
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Just a pity party. Nothing to see here.
Amazon is out of Henrik Hanks True BBQ KC Royale, and my local source for Blues Hog Sweet and Savory is also out! I have two racks of spares that will need to hit the smoker Friday. Please don't hate me for this, but I'm not a fan of MMD, so that's not an option. On top of that, I have a dumpster coming tomorrow for phase two of my first floor demolition, and of course I have to be to work in two hours. Needless to say, time is not something I have in excess right now. So really, making a batch of anything is not going to work out. I have enough Hanks for one rack, but I'm at a loss for the second one. Guess it's time to roll the dice and and try something new.
Thank you all for taking the time to read through my First World Problem. It's going to be a struggle, but I hope to come out stronger for it in the end. I'll update things when I get my issues sorted out and let you know how it went.Last edited by willxfmr; June 2, 2021, 08:48 PM.Tags: None
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Club Member
- Jul 2019
- 1865
- Central IA
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MAK 2 Star General
KBQ C-60
Weber Summit Charcoal Grillw/ Big Joetisserie, SnS LP, and VortexWeber Genesis II - S-345
Weber Traveler
Fireboard 2 Drive
Anova Precision Sous Vide
All the (pellet) grills I’ve loved before:
Traeger Junior Elite^
GMG DB
Traeger Texas Elite
Memphis Pro§
Traeger Pro 575
CampChef SmokePro STX (ugly grills need love too)
Weber SmokeFire EX4§
Traeger Select
CampChef Woodwind WiFi w/SearBox^
Weber SmokeFire EX4§
^ = Favorites
§ = Love/Hate Relationships
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Club Member
- Mar 2020
- 2153
- Near Chicago, IL
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Current Portfolio:
Masterbuilt Gravity 560 (Smokey)
Joule
Akorn (Bandit)
Old (sold) Loves:
PBC
Weber 22" Premium
Thermometers:
Inkbird
Thermoworks POP
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Cave Tools Grill Light
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
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Club Member
- Aug 2020
- 3064
- Houston, Texas
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Weber 22” Master Touch Kettle with add on side shelf
Oklahoma Joe Bronco
SnS Kettle Grill with Drip N Griddle Pan
SnS Insert For the Kettle
Vortex
ThermoWorks Remote Dual Probe Thermometer
ThermoPro TP-19 Instant Read Meat Thermometer
Weber Rotisserie For The Kettle
Choice brand portable gas burner
J. A. Henckels Knives
Work Sharp E-5 Electric Knife Sharpener
I’m truly sorry to hear about your crisis. We’re all pulling for you. Please let us know how you fare. I will probably toss and turn all night, unable to sleep. 😥Last edited by Panhead John; June 2, 2021, 07:55 PM.
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Nothing to see here... well that is because you did not post a photo. Pepper, kosher, cumin, chili pepper poweer of choice, smoked or regular paprika, and “roughly” a teaspoon two of brown sugar per rack. In the order of highest to lowest, except the brown sugar... I have found playing around in this grouping can be just enough to tame some of the richness in ribs, but not over power it, all the little bits of pepper, chili powder, and paprika, mixed in with the cumin, and brown sugar, builds a what I taste of a cool Smokey ness of the chili powder and cumin, and the the brown sugar takes the heat. Also salt is always good, but I find 3 parts to two parts black pepper forward to kosher and all combined, Allows you to still taste the richness and only adds to the Smokey ness... at least if you have these, it may offer you a new sample.. not saying it is anything special, purely built to what I like to taste in a rib.Last edited by Richard Chrz; June 2, 2021, 09:02 PM.
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In Memoriam
- Sep 2016
- 11728
- Kansas Territory
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Grills / Smokers
*********************************************
Kingsford 24" grill (Free) 'Billy'
Brinkmann Smoke n Grill
Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
Weber 18" Kettle ($30 CL) 'Lil' Feller'
Weber Smokey Joe ($25 CL) 'Lil' Brother'
Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
Weber 22.5 OTS DO Code Black ($15 CL)
Weber 22.5 OTS E Code Black ($20 CL
Weber 22.5 OTS EE Code Black ($20 CL
Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
Weber "H" Code 18.5" WSM '86 ($75 CL)
Weber " " Code 18.5" WSM
Weber 26.75, $199 NFM clearance !!!
Weber SJS AH 'Lil' Brother'
Weber SJS AT 'Lil' Sister'
Weber SJS DE Code (FREE) 'Lil' Helper'
Weber SJG M Code 'Lil Traveller'
Weber SJS AH Code 'Kermit' (Lime Green)
Horizon 20" Classic, w/baffle/tuning plate (FREE)
Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!
Thermometers:
*********************************************
Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
Maverick ET-732, (Black)
Thermopops, (Red, Yellow, Green)
ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
Blue ThermaPen Mk4
Orange Thermapen Mk4
Pink Thermapen Mk4
ThermoWorks IR-GUN-S
ThermoWorks Smoke
ThermoWorks Open Box Smoke
4 Pro Series cable extensions
Smoke Gateway
Accessories:
*********************************************
2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
BBQ Vortex, 2 Hovergrills, Top Deck
Warming shelf
MyWeigh KD-8000Kitchen Scale
Backyard Grill marinade injector
Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
Bear Paws
Meat Rakes
BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)
Cookware:
Probably a ton of cast iron, mostly very old...still cookin'
G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
'60's Revere Ware (Mom's), + others found elsewhere
60's CorningWare 10-cup percolator (Mom's) Daily driver
50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
Tramontina 6.5 qt Dutch Oven
Cutlery, etc.:
Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
Dexter 12" slicing knife, 6" Sani-Safe boning knife
Smith's Tri-Hone Natural Arkansas Knife Sharpening System
Multiple steels, from all over the planet
Crock sticks
Diamond stones, various
Lansky Sharpening System
Tableware
Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
Dinner: Guests: Washington Forge, Town and Country
Fancy / Formal: Family silverware
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Salt, pepper, onion, garlic.
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Panhead John
Thank you. I was overthinking it, couldn't come up with a commercial or AR rub that fit those initialsLast edited by gcdmd; June 3, 2021, 07:51 AM.
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Founding Member - Moderator Emeritus
- Jul 2014
- 4742
- Stockholm, Sweden
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Author of the book Barbecue, fire and smoke
Manufacturer of:
Hank's Bonafide Beef Rub
Hank's KC Royale Pork 'n Poultry Rub
Hank's Signature Steak Rub
Grills
Big Green Egg (M)
Weber 22" kettle (lime green)
PK TX
8 noname 22" kettles (black)
"Rude Boy" - my own custom built offset smoker
Thermometers
iGrill 2
Thermapen
Fireboard
Accessories
BBQ Dragon
Slow n' Sear
All my recipes, photos and information can be found at
https://hankstruebbq.com
YouTube channel
https://www.youtube.com/c/Hankstruebbq
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May I suggest a little cheese to go with your wine? (appetizer and beverage)
Go Texas-style 50/50 salt and pepper
SPG as a safety net.
willxfmr "my First World Problem"--Wish you the best, but I'm sure if you can remodel you will solve this too.
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