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Memphis Dust Question

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    Memphis Dust Question

    Does anybody still have the OLD Memphis Dust recipe with salt in it? If so, I'd like to know how much salt was in a batch. I'm starting to drift towards using salted rubs for dry brining and I'd like to mix up a batch of MMD with salt. Thanks.

    #2
    Wasn't sure Dewesq55 but I did keep a copy of the original MMD recipe.



    Memphis Dust Recipe

    Yield. Makes about 3 cups. I typically use about 1 tablespoon per side of a slab of St. Louis cut ribs, and a bit less for baby backs. Store the extra in a zipper bag or a glass jar with a tight lid.
    Preparation time. 10 minutes to find everything and 5 minutes to dump them together.

    Ingredients
    3/4 cup firmly packed dark brown sugar
    3/4 cup white sugar
    1/2 cup paprika
    1/4 cup kosher salt
    1/4 cup garlic powder
    2 tablespoons ground black pepper
    2 tablespoons ground ginger powder
    2 tablespoons onion powder
    2 teaspoons rosemary powder

    Comment


    #3
    David, this is another very good homemade rub that is Salty & Sugary that I use a lot on pork and chicken. Huskee's Rib Rub.


    https://pitmaster.amazingribs.com/fo...rib-rub-recipe

    Comment


    • Dewesq55
      Dewesq55 commented
      Editing a comment
      Thanks, Skip . I have this recipe.

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