Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Yeild for Onion powder

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Yeild for Onion powder

    I grew a lot of Texas sweet onions this year. Well I grow a lot of them every year . I usually grow about 300. I still have a bunch in the house storing but have been looking at ways to use them up before they are bad. Last month I sliced 2 onions on a mandolin really thin and put them in the dehydrator for almost 30 hrs.

    Then I put them on a screen rack and put them in the garage for the last three weeks. I just ran them through the Bullet blender and it made an awesome powder. With the 2 onions I ended up filling a 4oz jar ( it was 8 tablespoons of powder) to the top. I am going to cut some more onions today and and start drying so I can make some more onion powder. I will vacuum seal when done and freeze till needed.

    Living in Phoenix is nice as I can have a garden year round. I love to grow all my own things so I know whats -not in it. I use all organic compost, a lot of which I make, and use just fish emulsions and seaweed extract as fertilizers. I put bone meal, blood meal, and alfalfa meal in the soil. Almost every thing used in the different rubs and sauces from this site can be grown here.

    Did I say how much I love this site .

    Rick

    #2
    Now I get the username.

    Comment


      #3
      Fried onions and onion soup are my favorite, though i'm not sure even I could go through 300 of them!!

      Comment


        #4
        Do some caramelized onions and freeze em in portions. Use them on sammiches, burgers, patty melts, add to curries, run em through processor for french onion dips.

        Comment


          #5
          _John_ I make a killer 3 onion, onion soup I have perfected through the years. I use turkey stock and white wine and a little beef stock. It's the wife's favorite thing I make. I use about 6-7 onions for about 3 quarts. Next time I make it I will write down the measurements if your interested.

          Comment


          • _John_
            _John_ commented
            Editing a comment
            Absolutely!

        Announcement

        Collapse
        No announcement yet.
        Working...
        X
        false
        0
        Guest
        Guest
        500
        ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
        false
        false
        Yes
        ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
        /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here