You can use ONE commercial pork rub for the rest of your life...

[HawkerXP]

We like this best on wibs and chicken!

[gcdmd]

I've had Byron's Butt Rub on ribs and have liked it.

[jfmorris]

For many years that was my goto rub for butts and ribs, before discovering MMD. I still stock it, and I even use it on grilled veggies and such.

[Jim White]

Like you guys, Bad Byron's was my go-to before discovering this place. And I also keep it around. Imagine my surprise, though, when I actually looked at the label not too long ago and found there's no sugar in it. And yet, I always seem to get bark. Is this stuff magic, or what?

And yes, Hank's probably is better, although I'd sure love it to come in larger bottles.

[wisebri224]

If you want something a little sweeter, Honey Hog from Meat Church. If I want something more savory, I just do the 'ol Franklin/Lewis rub of salt, pepper, Lawry's salt and garlic. It's cheaper too

[The Marshal]

Meat Church Honey Pork Rub was soooo good. Ingredients were: Sugar, Turbado sugar, Brown sugar, Honey powder, chillies, and then spices. Was sweet, but with a little heat. Not salty. Lets put it this way: I did it on my Weber Summit Charcoal, and the family said "Best one evah!"

[Tohoku09]

For pork, it would be one of these two...

[Papa Bob]

I use Papa Bob's never will be worlds famous spicy chili rub, I kinda know the dude that makes it

[klflowers]

Lately I have been using Meat Church products - The Gospel and Honey Hog Hot. MMD is still my go to, and I usually have some Hanks on hand.

[CalKid]

What is MMD?

[rickgregory]

CalKid - Meathead's Memphis Dust... https://amazingribs.com/tested-recip...st-rub-recipe/

[Mbloto]

Killer Hogs gets my vote. Less salt and more sweet.

[Murdy]

Most of the commercial ones are too salty if you intend to dry brine, so I don't use them. MMD for me.

[Potkettleblack]

Pounding my way through a pack tube of Meat Church Honey Hog.

I would enjoy it for the rest of eternity, if necessary, but some variety is the spice of life.

I'd buy a few, and see what I love. And maybe mix a couple and find something extry special.

[CandySueQ]

Smokin' Guns Hot. Dizzy Pig's Crossroads. Butcher BBQ's Sweet Chipoltle Rub mixed 50/50 with his premium rub. In no particular order, they all make good pork bark! Always start a pork butt with Big Poppa Smokers' Jallelujah (not the bacon one).

[Debra]

My family has used Smokin' Guns on everything for years. We've occassionaly experimented with others and always gone back. Especially for ribs.
Cook Shack BBQsauce is always on tap also.

[pnwgriller]

That photo looks like Double-D meats. If so, what a great shop.

[rickgregory]

Yep, it is. That's a small portion of their inventory, as you know.

[Attjack]

I have never used a commercial pork rub.

[LA Pork Butt]

Most of the time I use my basic rub with a few additions that punch it different directions, but I have been trying some commercial rubs recently. They are good and I enjoy their differences.

[fracmeister]

DEFINITELY PORK FEROCITY!

https://alchemistfirebbq.com/ NO SALT ADDED

The fact that it is my son's company has NOTHING to do with this recommendation.

https://alchemistfirebbq.com/#:~:text=A%20sweet%20and%20smoky%20blend,will%20le vel%20up%20your%20cooking.

[klflowers]

I have this on my list to try. I need to thin out the herd a little first though