...that everyone tells me is great.
Ingredients
3 lbs russet potatoes
6 eggs
1/2 lb dill pickles
6 oz. mayonnaise (I like Trader Joes organic mayo)
2 tsp. salt
1/2 tsp. pepper (I use white pepper because I think the lack of black flecks looks good, but black is fine)
3 Tbsp pickle juice
Instructions
1. Wash and peel the potatos, cut into roughly 2 inch chunks.
2. Put potatoes in a pot, cover with water. When the water boils, set timer for 15 min. While the potatoes are cooking...
3. Hard boil the eggs. Cover with water, bring to a boil, turn heat to low and simmer for 12 minutes. Rinse with cool water when done.
4. Dice the pickles. By now, the potatoes are probably done, so...
5. Drain potatoes and let them cool until you can handle them. When cool (you can probably dice the eggs while you wait), cut potatoes into roughly 1/2 chunks (or whatever you prefer for potato salad).
6. Dice the eggs.
7. Put everything into a large bowl.
8. Add the mayo, salt, pepper, pickle juice, then mix it all up with a large spoon.
9. Chill and enjoy.
Ingredients
3 lbs russet potatoes
6 eggs
1/2 lb dill pickles
6 oz. mayonnaise (I like Trader Joes organic mayo)
2 tsp. salt
1/2 tsp. pepper (I use white pepper because I think the lack of black flecks looks good, but black is fine)
3 Tbsp pickle juice
Instructions
1. Wash and peel the potatos, cut into roughly 2 inch chunks.
2. Put potatoes in a pot, cover with water. When the water boils, set timer for 15 min. While the potatoes are cooking...
3. Hard boil the eggs. Cover with water, bring to a boil, turn heat to low and simmer for 12 minutes. Rinse with cool water when done.
4. Dice the pickles. By now, the potatoes are probably done, so...
5. Drain potatoes and let them cool until you can handle them. When cool (you can probably dice the eggs while you wait), cut potatoes into roughly 1/2 chunks (or whatever you prefer for potato salad).
6. Dice the eggs.
7. Put everything into a large bowl.
8. Add the mayo, salt, pepper, pickle juice, then mix it all up with a large spoon.
9. Chill and enjoy.
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