This is what I am hoping to achieve and also what I am not a fan of.
A heavly mustard potato salad is not my cup of tea.
I want it creamy, but not overly mayonnaisey.
I get terrible indigestion from raw onions but I can eat green onions.
The seasoning should be in the background with nothing overpowering the salad.
Any suggestions or recipes would be greatly appreciated.
Thanks
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