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My version of Pommes Anna

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  • troymeister
    Charter Member
    • Aug 2014
    • 1348
    • Forest Park Il
    • Weber 26

      Weber Performer 22.5, Weber 18.5, WSM 18.5, Smokey Joe

      2 Slow N Sears, Charcoal Rotisserie, Kettle Pizza for Weber 22.5

      Smoke Thermometer, Igrill, Thermapen, Thermapop,Maverick 2 probe

      Good Cabernet, Merlot, Zin

      Anti Hero, Blue moon

      I love cooking with wine. Sometimes I put it in my food.

    My version of Pommes Anna

    Click image for larger version

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ID:	35056 Click image for larger version

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ID:	35057 A fun way to eat potatoes. With parm and drizzled with truffle oil.
  • Huskee
    Pit Boss
    • May 2014
    • 14901
    • central MI, USA
    • Follow me on Instagram, huskeesbarbecue

      Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

      Smokers / Grills
      • Yoder loaded Wichita offset smoker
      • PBC
      • Grilla Silverbac pellet grill
      • Slow 'N Sear Deluxe Kamado (SnSK)
      • Dyna-Glo XL Premium dual chamber charcoal grill
      • Weber 22" Original Kettle Premium (copper)
      • Weber 26" Original Kettle Premium (black)
      • Weber Jumbo Joe Gold (18.5")
      • Weber Smokey Joe Silver (14.5")
      • Brinkmann cabinet charcoal smoker (repurposed)

      Thermometers
      • (3) Maverick XR-50: 4-probe Wireless Thermometers
      • (7) Maverick ET-732s
      • (1) Maverick ET-735 Bluetooth (in box)
      • (1) Smoke by ThermoWorks
      • (1) Signals by ThermoWorks
      • Thermapen MkII, orange
      • ThermoPop, yellow
      • ThermoWorks ChefAlarm
      • Morpilot 6-probe wireless
      • ThermoWorks Infrared IRK2
      • ThermoWorks fridge & freezer therms as well

      Accessories
      • Instant Pot 6qt
      • Anova Bluetooth SV
      • Kitchen Aide mixer & meat grinder attachment
      • Kindling Cracker King (XL)
      • BBQ Dragon
      • Weber full & half chimneys, Char-Broil Half Time chimney
      • Weber grill topper
      • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
      • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
      • Pittsburgh Digital Moisture Meter

      Beverages
      • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
      • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
      • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
      • Most favorite beer: The one in your fridge
      • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
      • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
      • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

      About me
      Real name: Aaron
      Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

      Occupation:
      • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

    #2
    Ooh la la! You're singing my song! What's the technique, cook time, etc?

    Comment

    • troymeister
      Charter Member
      • Aug 2014
      • 1348
      • Forest Park Il
      • Weber 26

        Weber Performer 22.5, Weber 18.5, WSM 18.5, Smokey Joe

        2 Slow N Sears, Charcoal Rotisserie, Kettle Pizza for Weber 22.5

        Smoke Thermometer, Igrill, Thermapen, Thermapop,Maverick 2 probe

        Good Cabernet, Merlot, Zin

        Anti Hero, Blue moon

        I love cooking with wine. Sometimes I put it in my food.

      #3
      INGREDIENTS

        • 4 large potatoes cleaned and washed with skins on
        • (Yukon Gold or Russet, approximately 2 lbs)
        • 1/4 cup of unsalted melted butter
        • Kosher salt
        • Pepper



      INSTRUCTIONS

        • Preheat oven to 400 degrees.
        • Cut potatoes into 1/16 inch slices. A mandolin or food processor works great for this process so slices are uniform in thickness.
        • Liberally brush the 14 inch pizza pan with butter. (A BBQ Brush works great)
        • From the outer edge of the pizza pan, arrange the slices one at a time in a concentric circle slightly overlapping each other working your way towards the center. When you finish, brush the first layer with butter and sprinkle with the kosher salt and freshly cracked pepper. Do the same for each layer until you run out of slices. I like a total of four layers.
        • Place on center rack in the preheated oven for about 40 minutes or until potatoes are golden brown.



      NOTES

      Equipment needed: 14 inch pizza pan mandolin or food processor with thin slicing blade.

      Comment

      • Ozric
        Former Member
        • Jul 2014
        • 57
        • Flagstaff, AZ

        #4
        I am DEFINITELY going to make this! Points! And thanks!

        Question: Have you tried this with a holey pizza pan? That's what I currently own. I'm thinking I'd have way more of a mess than is worth dealing with. Hey, maybe a cookie sheet! Won't be round, but who cares?
        Last edited by Ozric; November 28, 2014, 07:25 AM.

        Comment

        • troymeister
          Charter Member
          • Aug 2014
          • 1348
          • Forest Park Il
          • Weber 26

            Weber Performer 22.5, Weber 18.5, WSM 18.5, Smokey Joe

            2 Slow N Sears, Charcoal Rotisserie, Kettle Pizza for Weber 22.5

            Smoke Thermometer, Igrill, Thermapen, Thermapop,Maverick 2 probe

            Good Cabernet, Merlot, Zin

            Anti Hero, Blue moon

            I love cooking with wine. Sometimes I put it in my food.

          #5
          The perforated pan works well too. Just have to watch the bottom so it doesn't burn. If the bottom gets done first I just put the broiler on to finish the top.

          Comment


          • Ozric
            Ozric commented
            Editing a comment
            Cool! Thanks.
        • Huskee
          Pit Boss
          • May 2014
          • 14901
          • central MI, USA
          • Follow me on Instagram, huskeesbarbecue

            Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

            Smokers / Grills
            • Yoder loaded Wichita offset smoker
            • PBC
            • Grilla Silverbac pellet grill
            • Slow 'N Sear Deluxe Kamado (SnSK)
            • Dyna-Glo XL Premium dual chamber charcoal grill
            • Weber 22" Original Kettle Premium (copper)
            • Weber 26" Original Kettle Premium (black)
            • Weber Jumbo Joe Gold (18.5")
            • Weber Smokey Joe Silver (14.5")
            • Brinkmann cabinet charcoal smoker (repurposed)

            Thermometers
            • (3) Maverick XR-50: 4-probe Wireless Thermometers
            • (7) Maverick ET-732s
            • (1) Maverick ET-735 Bluetooth (in box)
            • (1) Smoke by ThermoWorks
            • (1) Signals by ThermoWorks
            • Thermapen MkII, orange
            • ThermoPop, yellow
            • ThermoWorks ChefAlarm
            • Morpilot 6-probe wireless
            • ThermoWorks Infrared IRK2
            • ThermoWorks fridge & freezer therms as well

            Accessories
            • Instant Pot 6qt
            • Anova Bluetooth SV
            • Kitchen Aide mixer & meat grinder attachment
            • Kindling Cracker King (XL)
            • BBQ Dragon
            • Weber full & half chimneys, Char-Broil Half Time chimney
            • Weber grill topper
            • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
            • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
            • Pittsburgh Digital Moisture Meter

            Beverages
            • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
            • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
            • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
            • Most favorite beer: The one in your fridge
            • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
            • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
            • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

            About me
            Real name: Aaron
            Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

            Occupation:
            • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

          #6
          Thanks!

          Comment

          • _Keith
            Former Member
            • Jul 2014
            • 187

            #7
            Ever try it with cheddar on top? Maybe some crumbled bacon? Seems like a natural fit.

            Comment


            • Mr. Bones
              Mr. Bones commented
              Editing a comment
              Keith I was thinkin' along th' same lines!!!! Smoke On!!!
          • Moscuba
            Charter Member
            • Sep 2014
            • 56
            • Minneapolis, Minnesota, USA

            #8
            Love it. Now you have me thinking. I always wanted to make potato pizza crust. I'll get back to you on that but I think less layers and the bottom later starchy potato hand cut so it is all skin on the bottom may be my first try; pressed so it sticks together. Very thin on the toppings.

            Another failure coming up! Hey, I learn from failure and whilst I might be embarrassed to serve them to others they tend to taste good.

            Beautiful. Thank you.

            Scoobs

            Comment

            • Mitrakas
              Former Member
              • Jun 2016
              • 109
              • Marlboro, MA

              #9
              That looks so good--I'm making this for sure. Great idea and thanks for the share.

              Comment

              • Potkettleblack
                Club Member
                • Jun 2016
                • 1960
                • Beautiful Downtown Berwyn
                • Grill: Grilla Original / Weber Genesis EP-330 / OK Joe Bronco Drum
                  Thermometers: Thermapen / iGrill 2 / Fireboard
                  For Smoke: Chunks / Pellet Tube / Mo Pouch
                  Sous Vide: Joule / Nomiku WiFi (RIP Nomiku)
                  Disqus: Le Chef - (something something something) - it changes

                #10
                That thing is begging for sour cream and chives. Beautiful.

                Comment

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