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Smokey potato salad

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  • ScottSeebohm
    Former Member
    • Jan 2017
    • 13
    • Buffalo NY

    Smokey potato salad


    2 pounds red potatoes
    2 tablespoons olive oil
    2 teaspoons smoked paprika
    Kosher salt and fresh cracked black pepper
    1 cup small diced celery
    1/2 small red onion, finely diced
    1 tablespoon minced fresh parsley
    1/2 cup sour cream
    1/2 cup mayonnaise
    1 teaspoon yellow mustard
    2 teaspoons chopped capers
    1/2 lemon, juiced

    Preheat your grill to medium heat. Oil the grill grates
    Slice the potatoes lengthwise into 3/4-inch thick slices. Place the potatoes in a bowl and add the oil, paprika and season with 2 teaspoons salt and 2 teaspoons pepper. Toss together.
    Grill the potatoes until golden brown on both sides . Remove and allow to cool. Dice into 3/4 to 1-inch pieces.
    In a large bowl, add the diced potatoes, celery, red onions and parsley.
    In another bowl, add the sour cream, mayonnaise, mustard, 1 teaspoon salt, 2 teaspoons pepper, capers and lemon juice. Adjust the salt, as needed.
    Fold the mayonnaise mixture into the potato mixture, cover and refrigerate for 20 to 30 minutes. Stir and adjust seasoning as needed.



  • RonB
    Club Member
    • Apr 2016
    • 12341
    • Near Richmond VA
    • Weber Performer Deluxe
      SNS
      Pizza insert
      Rotisserie
      Smokenator 1000
      Cookshack Smokette Elite
      2 Thermapens
      Chefalarm
      Dot
      lots of probes.
      CyberQ

    #2
    Sounds great Scott.

    Comment


    • ScottSeebohm
      ScottSeebohm commented
      Editing a comment
      It's a good switch up from the usual
  • Danjohnston949
    Former Member
    • Dec 2014
    • 4437
    • 1410 9th. St. N, Fargo ND

    #3
    ScottSeebohm, Your Smoked Potatoe Salad Recipe looks Great! Thanks for Posting It!
    Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

    Comment


    • ScottSeebohm
      ScottSeebohm commented
      Editing a comment
      Thanks
  • Steve B
    Club Member
    • Jun 2016
    • 2898
    • Rockland county New York
    • Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
      Yoke Up custom charcoal basket and a Grill Wraps cover.

      22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

      Napoleon gas grill (soon to go bye bye) rotting out.

      1 maverick et-733 digital thermometer - black
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      Pre Miala flavor injector
      taylor digital scale
      TSM meat grinder
      chefs choice food slicer
      cuisinhart food processor
      food saver vacuum sealer
      TSM harvest food dehydrator

    #4
    Sounds really good. Would like to see some pics if possible

    Comment


    • ScottSeebohm
      ScottSeebohm commented
      Editing a comment
      Thanks
      I'll work on the pics in the future

    • Steve B
      Steve B commented
      Editing a comment
      Looking forward to them.
  • tbob4
    Charter Member
    • Nov 2014
    • 2258
    • Chico, CA
    • BBQ's
      _____________________
      California Custom Smokers Intensive Cooking Unit
      California Custom Smokers Meat Locker
      Santa Maria Grill
      Vision Grill

      Beer
      _______________________
      Sierra Nevada IPA

      Wood
      _______________________
      Almond
      Oak
      Madrone
      Cherry
      Peach
      Apple

    #5
    Thanks a ton!

    Comment


    • ScottSeebohm
      ScottSeebohm commented
      Editing a comment
      No problem
  • Willy
    Charter Member
    • Apr 2015
    • 1792
    • High Desert of the Great Southwest

    #6
    Do you peel the potatoes? We usually don't peel the red ones, but I'm thinking the charred skin might be annoying in a tater salad--or not.

    Comment


    • ScottSeebohm
      ScottSeebohm commented
      Editing a comment
      I don't peel them
      The skin doesn't really get charred
      They are sliced before you put them on the grill so they cook before they char too much
  • rip1877
    Club Member
    • Jul 2016
    • 117
    • Austin TX
    • Genesis Silver A LP W/C.I. , Black (2005) Model # 6711411
      22.5" Original Kettle - One-Touch Silver, Black Model # 741001
      14.5" Smokey Mountain Cooker W/Cover Model # 711001

      Chef Remi Cooking Thermometer - Instant Read
      Grill Grate Maverick ET732 thermometer

    #7
    I was waiting for the smoking part and realized it is just the paprika right? I might have to try this but add a little wood chips to it.

    Comment


    • ScottSeebohm
      ScottSeebohm commented
      Editing a comment
      It is bassicly the paprika and just a bit off the grill
      It really does have a unique flavor and I bet a few chips would make it that much better

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