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Twice Baked Sweet Potatoes

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  • Atalanta
    Club Member
    • Jul 2016
    • 428
    • Barnsley's Ford
    • Grills: 22" Weber (wood handles) (another Weber on the way), Lodge Sportsman "hibachi"
      Smoker: None yet, part of why I joined
      Thermometer: 10+ yr old Taylor digital thermometer with remote
      Sous Vide: Anovo Imersion Circulator (1st gen)
      Coffee Roaster: Hot Top Coffee Roaster
      Adult Beverages: Fighting Cock Bourbon, Leinny Shandy, Troegs Mad Elf

    Twice Baked Sweet Potatoes

    BF used to hate sweet potatoes because he thought the only way they were done was that sickeningly sweet side served at Thanksgiving. I made this and convinced him otherwise.

    The measurements are vague because this is basically improvised.

    One large sweet potato, as close in shape to a russet as you can find
    About 1/2 lb loose sage sausage
    1 onion (size based on how much you like onion, can be omitted), chopped
    8oz shredded cheese - I like the shredded cheese mixes you can find in the dairy case, any melty cheese will do

    Wash the potato and slice in half lengthwise. Place cut side down on a lightly greased baking sheet and bake at 350F for 45 min or until tender. Allow to cool to the touch and carefully scrape out the insides into a bowl, leaving the skins to stuff.

    In a frying pan, saute the onion until translucent. Add the loose sausage and cook until done. Drain off the fat and add onion and sausage mixture to the bowl with the sweet potato innards. Mix well. Add cheese to desired cheesiness, reserving some to top the potato.

    Stuff the potato skins (there will be filling left over), top with cheese, and bake until cheese is golden. Remove from oven and serve.

    A good sized potato will yield four servings (more if you count the left over filling).
  • Thunder77
    Founding Member
    • Jul 2014
    • 2617
    • Halethorpe, MD
    • Weber 26.75" Kettle with SnS. Broil King Baron 5 burner. Akorn Kamado, and Akorn Jr kamado. Primo Oval Junior. Love grilling steaks, ribs, and chicken. Need to master smoked salmon Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager All-time favorite drink: Single Malt Scotch

    #2
    Oh my gosh, that sounds amazing! I have to try it. Never thought of stuffing them with sausage. I love sweet potatoes, but only if they are NOT done in the traditional gross marshmallow way.

    Comment


    • Atalanta
      Atalanta commented
      Editing a comment
      For Thanksgiving I make curried sweet potatoes. I'll post that recipe soon.

    • Thunder77
      Thunder77 commented
      Editing a comment
      That sounds awesome too!
  • LA Pork Butt
    Charter Member
    • Dec 2014
    • 4554
    • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

    #3
    Sounds great! I like Grilling sweet potato planks with taco seasoning. They don't need extra sugar, they are sweet enough when baked.

    Comment

    • lschweig
      Former Member
      • Jul 2014
      • 983
      • Oswego, Il

      #4
      Now with the sausage, onion, and cheese added to basically mashed sweet potatoes that sounds pretty good.

      Comment

      • DWCowles
        Founding Member
        • Jul 2014
        • 9760
        • Smiths Grove, Ky
        • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

        #5
        Love me some sweet taters

        Comment

        • fuzzydaddy
          Charter Member
          • Nov 2014
          • 4924
          • Near my cookers...Pensacola FL
          • Hardware
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          #6
          That sounds delicious. Something I have to try sometime. Thank-you!

          Comment

          • tbob4
            Charter Member
            • Nov 2014
            • 2156
            • Chico, CA
            • BBQ's
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            #7
            Atalanta, my wife is a huge sweet potato fan - I have to be in the mood. This recipe looks awesome to me. Thanks!

            Comment

            • CandySueQ
              KCBS President, and Moderator
              • Jul 2014
              • 1537
              • Pellet Fired Jambo, T1000 Woodmaster, FEC100, MAK 2 star, Yoder 640, Backwoods Pellet Chef, 14" & 22" WSM, 22" Weber Kettle, Stoven, Hot Box Grill, Hasty Bake Portable

              #8
              Yummy! I will try this one for sure.

              Comment

              • Greg A BigBillsFan
                Club Member
                • Feb 2016
                • 60

                #9
                Thank you for a terrific recipe. It will get used many times after fine results. Was looking for a new tator recipe yesterday and came across yours. Only changes I implemented were I used mild Italian sausage and added a heaping teaspoon of ground sage. I also had a small amount of Piave, Parmigiano-Reggiano, Parmigiano-Grana Padano. Which I grated a generous portion of on with marvelous results. Thanks again!

                Comment


                • Atalanta
                  Atalanta commented
                  Editing a comment
                  Sounds like a delicious modification!

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