Anyone tried this? I got an Oxo GoodGrips food mill for Christmas and was thinking about using it for the mashed potatoes tonight.
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Mashing Potatoes with a Food Mill
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I have Chinois but, I think I want a food mill at some point. Here is a good article though y0u may enjoy. I’ve kept it bookmarked.
https://www.seriouseats.com/should-y...cer-it-dependsLast edited by Richard Chrz; December 25, 2021, 12:52 PM.
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To us homemade mashed potatoes needs lumps so we continue to hand mash or rice the potatoes. To each their own so enjoy.
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Club Member
- Jun 2019
- 1558
- Bobcaygeon, Ontario
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My gear:
22 Weber Kettle
Napoleon PRO Charcoal Kettle Grill
Broil King Keg
Traeger Pro 34
Napoleon Prestige Pro 500
Pit Barrel Cooker
Blackstone Range Combo Griddle
The food mill worked really well and my wife loved the texture while I tend to prefer the hand mashed texture. Also, a lot easier to clean a hand masher than a food mill. Good thing I didn't get the food mill specifically for mashed potatoes. :-)
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