Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Cheeps, Anybody? :D !!!!!

Collapse
X
Collapse
 
  • Page of 1
  • Filter
  • Time
  • Show
Clear All
new posts
Previous template Next
    #1

    Cheeps, Anybody? :D !!!!!

    I likeys this guy...jus found him, today...


    Sure, an I'll be checkin out more his postins...
    Tags: None
    • Likes 10
    #2
    A fun video. The last time I made potato chips, I just used a potato peeler to slice the potato right into the hot oil. I thought they turned out rather tasty...
    • Likes 2

    Comment

    • Mr. Bones
      #2.1
      Mr. Bones commented
      October 11, 2021, 09:16 PM
      Editing a comment
      No arguin with Results, Brother!
      • 2 likes
    #3
    This aroused so many special joys of when my daughter still lived with us. A staple for Jessica and her friends from school days thru college. I'm convinced she had more friends 'cause of homemade chips.
    Then this from yesterday has me pining.

    Click image for larger version Name: Screenshot_2021-10-12-08-28-04.png Views: 194 Size: 364.9 KB ID: 1108691

    Click image for larger version Name: Screenshot_2021-10-12-08-28-42.png Views: 186 Size: 540.1 KB ID: 1108692

    • Likes 13

    Comment

    • texastweeter
      #3.1
      texastweeter commented
      October 12, 2021, 06:21 PM
      Editing a comment
      Best post I have ever read here brother!
      • 3 likes
    • Stuey1515
      #3.2
      Stuey1515 commented
      October 12, 2021, 11:06 PM
      Editing a comment
      Yeah it's nice when they recognise this isn't it, gives you a nice warm & fuzzy right in the feels
      • 3 likes
    #4
    Mr. Patato Head is now made out of plastic. Hard to slice, and a disaster to fry. Please do not try.
    • Likes 1

    Comment

      #5
      I like to take russets, peel, then run through my deli slicer. Soak for a few to remove excess starch, then deep fry until crispy. Add some brine from pickled jalapenos to a bowl, toss them like wings, and then hit with some seasoned salt.
      • Likes 5

      Comment

      • Mr. Bones
        #5.2
        Mr. Bones commented
        October 12, 2021, 08:05 PM
        Editing a comment
        Them sound Dee-Lishuss, Brother!!!
        • 1 like
      • Draznnl
        #5.3
        Draznnl commented
        October 13, 2021, 02:54 AM
        Editing a comment
        Why long ways? Just to get bigger chips or is there some reason I'm missing?
      • texastweeter
        #5.4
        texastweeter commented
        October 13, 2021, 10:46 AM
        Editing a comment
        Draznnl they tend to wad up more when you fry them, making them crunchier.
        • 1 like
      #6
      "Do you have a mandolin at home?" A question I have asked numerous friends.
      Sadly, the answer more often than not is "No." To which I generally ask another question; "WTH not?!" LOL

      Nice find. Thanks for sharing.

      Comment

      Previous template Next

      Announcement

      Collapse
      No announcement yet.
      Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

      Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

      Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

      Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

      This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

      Working...
      X
      false
      0
      Guest
      500
      ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
      false
      false
      {"count":0,"link":"/forum/announcements/","debug":""}
      Yes

      Spotlight

      These are not paid ads, they are a curated selection of products we love.

      All of the products below have been tested and are highly recommended. Click here to read more about our review process.

      Use Our Links To Help Keep Us Alive

      Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

      Is This Superb Charcoal Grill A Kamado Killer?


      The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price!

      Big. Bold. Flavor.

      Meathead's Amazing rubs and sauce

      Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meathead’s Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. Click here to read more and to purchase.

      A Propane Smoker That Performs Under Pressure

      The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.

      Bring The Heat With Broil King Signet’s Dual Tube Burners

      3 burner gas grill

      The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.