Cheeps, Anybody? :D !!!!!

[Mr. Bones]

I likeys this guy...jus found him, today...

Sure, an I'll be checkin out more his postins...

[RonB]

A fun video. The last time I made potato chips, I just used a potato peeler to slice the potato right into the hot oil. I thought they turned out rather tasty...

[Mr. Bones]

No arguin with Results, Brother!

[holehogg]

This aroused so many special joys of when my daughter still lived with us. A staple for Jessica and her friends from school days thru college. I'm convinced she had more friends 'cause of homemade chips.
Then this from yesterday has me pining.

[texastweeter]

Best post I have ever read here brother!

[Stuey1515]

Yeah it's nice when they recognise this isn't it, gives you a nice warm & fuzzy right in the feels

[bbqLuv]

Mr. Patato Head is now made out of plastic. Hard to slice, and a disaster to fry. Please do not try.

[texastweeter]

I like to take russets, peel, then run through my deli slicer. Soak for a few to remove excess starch, then deep fry until crispy. Add some brine from pickled jalapenos to a bowl, toss them like wings, and then hit with some seasoned salt.

[Mr. Bones]

Them sound Dee-Lishuss, Brother!!!

[Draznnl]

Why long ways? Just to get bigger chips or is there some reason I'm missing?

[texastweeter]

Draznnl they tend to wad up more when you fry them, making them crunchier.

[surfdog]

"Do you have a mandolin at home?" A question I have asked numerous friends.
Sadly, the answer more often than not is "No." To which I generally ask another question; "WTH not?!" LOL

Nice find. Thanks for sharing.