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What's your favorite cut of potato?
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I cook on a 15-year-old Kamado #9, a huge beast nearly 6 feet tall and with black ceramic tile on the outside. I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins and fish. Really into cooking of all kinds. Just added an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.
Artisanal filets from the very center fried in hand-pressed avocado oil dusted with sea salt aged at least 5 million years.
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IFindZeroBadCooks just check the expiration date. Take a look, this 250 million year old salt just expired in 2019.
https://preview.redd.it/3ent6tkrz4c0...d324d84b018087
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Never let it be said I don't learn anything from da Pit.
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Heavy cream, butter, cream cheese, Parmesan, Gruyere, and extra sharp white cheddar. I use mealy potatoes for mashers usually. I Do occasionaly use reds for whipped. HuskeeLast edited by texastweeter; August 13, 2021, 09:08 AM.
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Sooo…….you like a little potato with your cheese?
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I hate potatoes, unless they're skinny-cut and fried or divested of their baked innards so the skin can be filled with really good stuff. And chips of course, preferable kettle-cooked.
Mashed potatoes remind me of Elmer's Glue. Ugh.
Hubby loves potatoes every way they can be made, so I make them often. I just don't eat them. I use up the saved calories with wine.
KathrynLast edited by fzxdoc; August 13, 2021, 09:13 AM.
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I lived on a farm in Illinois when I was younger and we got snowed in for about a week. We went through all our food and it came down to eating instant mash potatoes. I don't know why I'm telling you this other than to say, I will never again eat instant mash potatoes.
That said, I'm in the fries and chips camp. There used to be a burger joint near my house when I was a kid, the guy would make us a huge basket of greasy French fries with ton of salt. We would devour those like they were fine caviar on melba toast. Chips the same way, I've never met a bag of chips I didn't like !!
And who doesn't like a properly dressed baked potato? Oh and scallop potatoes, that cheesy, creamy, delicious concoction. And in the morning with eggs and bacon, who doesn't like fried potatoes in bacon fat or hash browns made perfectly golden?
Yup, I love me some spuds. Hard to pick a favorite, it's like your kids, gotta love 'em all equally !!!
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Roasted, baked, and garlic mashed are my top three followed very close by potato salad, french fries, and home fried potatoes.
Heck, who am I kidding? I love every cut of potato!Last edited by Santamarina; August 13, 2021, 09:54 AM.
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