My daughter asked for Sweet Potatoes to go with our steak tonight. Does anyone have a good recipe/technique for grilling Sweet Potatoes? It doesn't have to be extravagant. It could be as simple as sliced with EVO and seasoning or something more than that. Looking for suggestions on how to prepare, how long to cook, what temperature, etc. Thanks!
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I Need Some Help Grilling Sweet Potatoes
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- Jul 2014
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Club Member
- Sep 2019
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- Gainesville, FL
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I cook on a 15-year-old Kamado #9, a huge beast nearly 6 feet tall and with black ceramic tile on the outside.
I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins and fish. Really into cooking of all kinds. There is an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.
Update: my Kamado has been rehomed. A new outdoor kitchen is being built. Main cooker is a Lone Star Grillz Adjustable and it is wonderful. There also is a Pit Boss 5 Burner Ultimate Griddle. Both currently live in my garage and get rolled outdoors to use.
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Why not even simpler? Sweet potatoes wrapped in foil and baked are great. Would be easy to cook them that way on the grill, too.
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I have had good results from both grilled recipes from the free side.
My wife like it best when I follow Meatheads recipe for grilled Russet potatoes (but using sweet potatoes). We usually clean, cut and microwave for 5 minutes prior to going on the grill to speed things along. The sweet potatoes tend to cook faster than Russet potatoes and i cook them until toothpick/probe tender.
Potatoes are a food whose center and skin need separate treatment. For baked potatoes, we want a soft, moist, fluffy inside, and a dry, crisp skin.
I have also done them grilled hasselback, which also turned out well.
If your side dishes seem a bit tired, try a new twist with grilled hasselback sweet potatoes. Sliced partially through, the sweet potatoes begin to open up like an accordion, making for a stunning presentation. A flavorful blend of butter, pecans, and maple syrup makes the dish even more impressive for guests.
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Club Member
- Nov 2017
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Jim Morris
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Like Jim White suggests, just a simple foil wrap and on the grill is a good way to make potatoes or sweet potatoes (or corn). I tend to scub ours, then drizzle or spray them with some oil and coat with kosher or pink Himalayan salt, then wrap in the foil before putting on the grill. I tend to eat skin and all and the salt on the outside is a nice touch.
Hasselback (sp?) potatoes are another good way to grill potatoes.
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Charter Member
- Dec 2014
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- Grew up in New Orleans, 20 years in Texas, 22 years in Mandeville, LA. Now Dallas, TX
After scrubbing I cut them in 1/2†circles and toss them in olive oil and season with taco, fajita or seasoning of choice. Microwave them for three minutes covered and then stir before microwaving for three more minutes. They need to be mostly cooked or our gill time will be too long. Grill at about 400 and turn as needed. They arevregulars at our house
As mentioned above baked sweet potatoes are great, too.
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I've been meaning to try Meathead's sweet potato fries recipe. https://amazingribs.com/tested-recip...-fries-recipe/
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Club Member
- Sep 2019
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- Southwestern Illinois
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I usually just wrap in foil and throw them on the grill. I usually bake a potato for the wife and just throw them on at the same time.
I also like cubing them, tossing them in olive oil with sea salt and pepper and then cooking them on the stove in a skillet. My wife does not like sweet potatoes baked but she likes them cooked in the skillet.
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