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Smoked Pork Loin

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    Smoked Pork Loin

    Similar to Meatheads Paultry Seasoning: 3 tablespoons of sage 1 Tablespoon of Thyme 1 tespoon pepper 1/2 teaspoon onion powder 1 tablespoon dried rosemary 1/2 teaspoon garlic powder 2 tablespoons of olive oil 1 Tablespoon of Kosher salt Put salt on pork loin. Mix all other seasonings wtih olive oil and rub on loin. Allow to set in your fridge for 1 to 2 hours. Get your smoker to 225 deg with your favorite wood for pork. (I used applewood) Smoke until meat temp hits 150 to 155. Move to grill and sear from the rear until the meat reaches 160. Slice up immediatly and serve with desired sides.

    #2
    Pork tenderloin
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      #3
      Tally that's a nice job on your cook. Love the flag. Is that a plate? For next try time targeting a lower final internal meat temp for the pork loin. MH's Meat Temperature Guide recommends a Chef's Temp of 135F to 145F. I usually shoot for the middle.

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        #4
        Yeah is a platter. I will try that temp next time. I played it a bit safe.

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