Little load of bacon

[Backroadmeats]

We cut up 10 pigs the last day and a half.. since I can't get all the hams and bacons in the smoker at once I tumbled the bacon for 3 hours then into the smoker. That is 168 lbs of bacon!!

[Backroadmeats]

[Spinaker]

Holy smokes!!!!!!!! That looks incredible.

I gotta make the stop on my next trip up to Vermillion in a couple of weeks. I look forward to checking out the operation.

[Backroadmeats]

Heck yes.. deer season open next Saturday so I see some long days in my future. I am sure I will be around!!

[Mark V]

Might have to make a road trip from the twin cities. Next week might be a good time to get away for a couple months.

[Backroadmeats]

Stop on in!!

[klflowers]

Man you guys make me want to relocate. First it’s TX, then MN

[Backroadmeats]

You might want to do texas in winter and mn in summer. It was 12 degrees two mornings ago!! And it's not even November yet

[Dan Deter]

Exactly!

[Smokin' Hole]

Only -1 and 14 inches of snow on Octo 25th in Montana, lol.

[holehogg]

Your little and my little differ somewhat.

[Backroadmeats]

I could have fit another 100 lbs in there. Wait til I load the hams!!

[DavidNorcross]

That little is alot. Wow...

[Skip]

Holy Cow...or should I say HOLY HOG! That's a lot of Bacon!

[NCSmokin]

droollll.....

[FireMan]

Bacon in Minnesota. I feel a song comin on!

[HouseHomey]

That’s definitely a spot of bacon.

I would love to stop in but it’s just to darn cold for me.

nice work!!

[Backroadmeats]

Heck it was almost 40 today!!that's damn near short sleeve weather😁😁

[bbqLuv]

Pair it with PBR. Oh yea.

[Smokin' Hole]

Backroadmeats, would you share your "recipe"? Brine, time, temp and smoke? Any tips? Amazing timing since I was about to smoke three bellies for myself. Great looking rig, Awesome looking bacon. Keep up the good work.