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Chinatown Char Siu Ribs Sesame Oil

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    Chinatown Char Siu Ribs Sesame Oil

    I want to give the Char Siu Ribs a shot so I am gathering the ingredients for Meathead's recipe. I have Kadoya Sesame Oil but the recipe calls for "toasted" sesame oil. My limited understanding of sesame oil is that toasted sesame oil is dark while untoasted sesame oil is light in color....since the Kadoya is dark is it safe to assume that it is toasted?

    #2
    Hmmm... I'm not sure about your question. My assumption is that you will be ok using it. Next time you buy sesame seed oil buy the toasted.

    I've had my first rack of these ribs marinating for about 24 hours. I'm going to bake them in my Big Green Egg later this afternoon.

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      #3
      According to their website, it's made from roasted sesame seeds, so you should be fine.

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