How do you get "fall off the bone" ribs? Mine are great but have just a little too much tug and I want more "fall off the bone". Use a gas grill, can get temps down around 225 to 235. Have tried Blasphemy ribs several times with good success. Always appreciate the assistance this site gives me. Thanks in advance.
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Fall off the bone boston butts
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You're talking ribs here, not butts? For fall of the bone ribs, they need to be overcooked. The easiest way would be to wrap the racks of ribs, singly, in foil. Ever hear of the 3-2-1 method? If not, that means smoke them nekkid 3 hrs to get the smoke flavor and help build a little bark, then wrap tightly in foil for 2 hrs (sometimes with some butter/margarine and brown sugar) then unwrap and go nekkid the last hour. The foil phase helps to sort of braise them, helping soften them, and the last hour helps build the bark back up. You could do the foil phase as long as you needed to get them as soft as you'd like. The sky's the limit!
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Cook hot and get them really dark. I run 275-300-F with Meathead's Memphis Dust and after passing "no doubt bend test" I apply cold BBQ sauce and cook until it gets reduced or starts to bubble a lot.
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