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Picnic pork shoulder

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  • TheGov
    Club Member
    • Feb 2017
    • 6

    Picnic pork shoulder

    I’m doing a whole pork shoulder and wanted crispy skin. To salt it should I peel back the skin and will that dry the meat or keep it from getting crispy?
  • Schwyy
    Club Member
    • Nov 2019
    • 113
    • Andover, MA

    #2
    Kenji lopez-alt had a great write up on the science of crispy pig skin. i think the point of it is a reverse sear type method to get the heat to explode the skin.

    https://www.seriouseats.com/2011/12/...-shoulder.html

    Comment


    • TheGov
      TheGov commented
      Editing a comment
      Thank you for you’re help sir

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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