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Picnic pork shoulder

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    Picnic pork shoulder

    I’m doing a whole pork shoulder and wanted crispy skin. To salt it should I peel back the skin and will that dry the meat or keep it from getting crispy?

    #2
    Kenji lopez-alt had a great write up on the science of crispy pig skin. i think the point of it is a reverse sear type method to get the heat to explode the skin.

    https://www.seriouseats.com/2011/12/...-shoulder.html

    Comment


    • TheGov
      TheGov commented
      Editing a comment
      Thank you for you’re help sir

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