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28 hogs in 7 days

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    28 hogs in 7 days

    We have been a little bit over scheduled the last week by some oversight on my part being a new business. But I am just waiting on the last few hams to finish in the smokehouse right now. Since last Saturday we processed 28 pigs a new best for the butcher shop!! Here are a few pics of the pigs we cut up yesterday and the Bacon's hanging in the cooler. Hams will be done shortly. Click image for larger version

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    #2
    Keep busting it out. You need to pay for that bad ass butcher shop...

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    • Backroadmeats
      Backroadmeats commented
      Editing a comment
      I am pretty much committed now huh!! Oh well we could be scratching for work.. couldn't have asked for a better time to open.

    #3
    Keep it rockin’
    God Bless you

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      #4
      You are serving humanity, Sir. Thank you for processing the magical meat animal.

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        #5
        Holy pork batman!!

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        • gcdmd
          gcdmd commented
          Editing a comment
          Holy smokin' pork

        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          Precisely, Boy Wonder(s)

        #6
        Hey, like you said being busy is better than the alternative....

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          #7
          Sooooooiiiiiiieeeeeee!!

          Great Job!


          Bring home that bacon!!
          Last edited by BFlynn; August 1, 2020, 06:15 PM.

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            #8
            That's a lot of HOG.

            Comment


              #9
              Some Pig!

              Comment


                #10
                Wow. You are busy! Keep up the good work.

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                  #11
                  I an happy for you.

                  Comment


                    #12
                    As Mr. Bones would say, “chillin legumes”! Yessir!

                    Comment


                    • Mr. Bones
                      Mr. Bones commented
                      Editing a comment
                      Say...

                      Now that ya mention it,

                      He does tend to say that, a Whole LOT...

                      I'm actually purty dang dang surprised he ain't done gone an trademarked it, yet, actually...

                      Yup "Chilled Legumes™"

                      I likeys th way that Rolls out, yessir

                      Mornin, Brother!

                      Thanks fer thinkin after me!

                      Be safe an well, all yall there at Th Bottom of Winnebago, much love from rye cheer on th windswept Prairie!
                      Last edited by Mr. Bones; August 2, 2020, 07:12 AM.

                    • BFlynn
                      BFlynn commented
                      Editing a comment
                      "chilled legumes"? You mean like frijoles frios?

                    #13
                    Nice. That vacuum tumbler is getting a real workout with all those hogs. How is it working out?

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                    • Backroadmeats
                      Backroadmeats commented
                      Editing a comment
                      That thing is a game changer. One of the days this week we had huge hogs. So we could only get 5 pigs worth in it. Cut them up in the morning cured the hams and Bacons in 3 hours in the tumbler then in the smokehouse. So cut up 5 hogs and processed 486 lbs of ham and bacon in under 24 hours..it is a neat toy!!

                    • Donw
                      Donw commented
                      Editing a comment
                      Well worth the outlay of money that must have cost. I really admire your foresight. You saw a need, built the processing building, and even now keep improving your efficiency with well thought out purchases.

                    #14
                    Always warming to hear of success following hard work.
                    So we can safely say you're hogging it.

                    Comment


                    • Backroadmeats
                      Backroadmeats commented
                      Editing a comment
                      Yup!! Done with hogs for a bit. It will be nice to do some beef for a change of pace!!

                    #15
                    Wow!!

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