O.K. all of you "it's all been frozen" folks.I'm catering a wedding this weekend,when I went to Restaurant Depot they didn't have "fresh" bone in butts only frozen.They won't be thawed by Friday night when I need to start cooking,is this a concern?
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Frozen Butts?(hey I'm sitting here)!
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Do you have the ability to thaw (still cryovacced) in cold water for a couple of hours? If so, unwrap and apply the rub and you should be golden.
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You’ll be fine. You might be surprised at how close the timing will be to one that’s thawed. Someone recently just did a frozen and thawed pork butt challenge. They both finished really close to the same time if I remember correctly.
https://pitmaster.amazingribs.com/fo...tt-from-frozenLast edited by Dadof3Illinois; July 24, 2020, 10:14 AM.
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