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Frozen Butts?(hey I'm sitting here)!

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    #1

    Frozen Butts?(hey I'm sitting here)!

    O.K. all of you "it's all been frozen" folks.I'm catering a wedding this weekend,when I went to Restaurant Depot they didn't have "fresh" bone in butts only frozen.They won't be thawed by Friday night when I need to start cooking,is this a concern?
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    • 1 like
    #2
    They ought to be close though. Just plan on a couple of hours extra just in case.

    Comment

      #3
      Do you have the ability to thaw (still cryovacced) in cold water for a couple of hours? If so, unwrap and apply the rub and you should be golden.
      • 1 like

      Comment

        #4
        There are a few threads on this site from people who have cooked from frozen with excellent results.
        Search is your friend, there should be a full write up on one of the threads.
        • 2 likes

        Comment

          #5
          You’ll be fine. You might be surprised at how close the timing will be to one that’s thawed. Someone recently just did a frozen and thawed pork butt challenge. They both finished really close to the same time if I remember correctly.

          https://pitmaster.amazingribs.com/fo...tt-from-frozen
          Last edited by Dadof3Illinois; July 24, 2020, 10:14 AM.

          Comment

          • bardsleyque
            #5.1
            bardsleyque commented
            July 24, 2020, 11:47 AM
            Editing a comment
            thanks I'll see how this goes.
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