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ribs done right

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    ribs done right

    ribs done right

    Today, 11:04 AM
    good morning pit masters. I have a question about a finished rib. I personally like my ribs to pull cleanly off of the bone. but i have a friend that disputes that and says that you should have to bite the meat off of the bone. if anyone would care to share their thoughts i would be very interested. Thanks in advance.

    #2
    Pull cleanly off the bone with little effort. Not “falling off”. Leave a clear bite mark behind. That’s how I like them and how the competition guys do it.

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      #3
      I Posted this in your other post .

      What do you like is the answer. I think it's personal preference. fall off the bone or gnaw on them all the right way. IMHO

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        #4
        Whatever way leaves you smiling with sauce on your lips.

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          #5
          Either way is good by me but my preference is with a bit of chew.

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            #6
            You are both right. It is all about personal preference. I don’t think it would change anything if we took a poll and the method with most votes wins. The so called losers would still have their personal preference. It would be like declaring a winner between dry and sauced ribs.

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              #7
              I prefer them as tender as they can be without actually falling off the bone. IT of around 200, and tenderness verified by probing, gets me where I want to be.

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