I have a party coming up for about 30 people, so obviously I need to do more.
1) how many should I do?
2) how should I adjust my cook time?
My Primo XL has the capacity to hold a whole bunch of them, I've seen pictures with as many as 8 stood on end and tied together to stand up.. but I have no idea how long the cook time will change.
If I only do 2-3 of them, I would think there is still pretty good airflow and since the thinnest part of the meat is still exposed to heat (despite touching the others on the edges) it shouldn't impact cook time very much.. but I could be very wrong about that, which would be bad.
Anybody have experience doing this in a Primo XL or similar smoker? Other advice? This is my first time doing smoker food for a large group, normally when I get past 5-6 people I switch over and just make huge piles of burgers.. but want to do something different this go around.
Any advice would be greatly appreciate.
Kyle
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