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Trying indoor ribs...

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    Trying indoor ribs...

    Going with the Smoky Indoor Ribs Recipe but I was a little light on smoke.... right now they are wrapped and cooking at 225 in the oven in foil. Big rack of spareribs so planning 3 hours unwrapped. I salted and used MMR. Will add a bit mor3 MMR if it looks like they need it when I unwrap.

    I am skeptical. but hey, why not try


    #2
    My adult son’s critique, verbatim

    When you can make the ribs you normally make why would you ever try anything else?

    Comment


    • Jerod Broussard
      Jerod Broussard commented
      Editing a comment
      hehehehe. Yeah, I was thinking that while running 400+ on the kettle for some rendezvous ribs.

    • fcy
      fcy commented
      Editing a comment
      Hahaha but on the bright side it is also a great compliment.

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