Mojo blasphemy baby backs

[Mark V]

I had heard a lot about mojo criollo seasoning, and after having Meathead's Char Siu ribs I decided to try the mojo with that same technique.
I used a bottle of store bought mojo criollo for my first attempt. That was good for two racks of baby backs cut into individual bones and
marinated overnight. Onto the PBC for 3 hours and done. I really liked the flavor of the mojo, now I will have to try
the Cuban pork shoulder roast called pernil.

[ScottyC13]

Looks good!

[Dewesq55]

I use mojo Criollo a lot, but, interestingly, I don't use it for pernÃl. I do use it as the base for my Peruvian rotisserie chicken marinade, however.

[Mr. Bones]

From where I'm settin, them looks jus Fabulous!
Nice Job!

[LA Pork Butt]

I’ve cooked Cuban pork using a recipe from America’s Test Kitchen. The brine marinade takes some time, but I really enjoy the results - especially on Cubano.

[Sweaty Paul]

Looks tasty!

[capoteo]

During Chrismas eve my brother and I prepare a whole hog the day before marinated in something close to the mojo and let me tell ya. we never have any leftovers.

[Troutman]

I'd eat that !!!