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Easter hams

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    Easter hams

    Tonight I am gonning to desalinate some hams for the smoker tomorrow morning. This Corona thingy might be shutting down alot of stuff but it is a damn good time to be a butcher!! That six hams and twelve slabs of bacon!! Click image for larger version

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    #2
    I assume those are city hams?

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    • Backroadmeats
      Backroadmeats commented
      Editing a comment
      Yes sir πŸ˜„πŸ˜„

    #3
    This is a smoker full. 2 of the Bacons wouldn't fit. Click image for larger version

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      #4
      Nice to hear you're keeping busy during testing times. I must believe all you making is for orders, or your appetite has gotten out of hand😊

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      • Backroadmeats
        Backroadmeats commented
        Editing a comment
        I would admit my appetite for bacon is out of hand!! But most of that is for other people. The 2 Bacon's that would not fit are mine. Yes I am staying busy right now we will see how this all plays out. Hope all is well over there ..

      #5
      What is the lowest temperature you can smoke at?

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        #6
        texastweeter I can keep the smoker at around 110-120 degrees. I have a smoke generator that runs at about 500 degrees so it heats the smoker up to around that temp without the heating element in the smoker doing much of anything. I posted a pic of the smoke generator in case you don't know what I am talking about. Click image for larger version

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        • texastweeter
          texastweeter commented
          Editing a comment
          yeah familiar with them. Plumb it through a refrigerator and cold smoke cheese. Triples the value of it. Slovaks makes a killing off of it. If you ever make Texas hot guts, ring bologna, and or jalapeno, rabbit, rattlesnake sausage, I'll place an order!

        • Backroadmeats
          Backroadmeats commented
          Editing a comment
          I have been planning on try to make some hot guts one day if it ever slows down a bit. I don't know if I could make rattlesnake brats because there are no rattlesnakes here.. and that I as good of reason as I can think of to live here!!πŸ˜„πŸ˜„

        #7
        Done!! Click image for larger version

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        • Sweaty Paul
          Sweaty Paul commented
          Editing a comment
          Spectacular

        • smokin fool
          smokin fool commented
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          That is some mighty fine looking meat.
          Last edited by smokin fool; April 13, 2020, 03:52 PM.

        #8
        Nice rig. Good looking product. Wish you were closer.

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