On "The Best BBQ Pulled Pork Recipe" posted on this website, Step 9 says: "When the internal temperature hits 203°F...it's time to check if the pork butt is done."
Then Step 10 says: "If the pork butt is not done, close the lid and allow it to continue cooking until it reaches an internal temperature of 203°F".
But hang on...aren't we already at 203°F based on Step 9? Am I missing something?
Then Step 10 says: "If the pork butt is not done, close the lid and allow it to continue cooking until it reaches an internal temperature of 203°F".
But hang on...aren't we already at 203°F based on Step 9? Am I missing something?
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