2nd Pork Butt - Much better after your tips. Thanks!

[pkadare]

I'm also with jfmorris here. You really wound up with no bark to speak of, and for me, that's a critical part of pulled pork. As long as you enjoyed it though, that's the important thing. Regarding your comment about simmering it for a couple of hours for carnitas, I'd agree with that as long as you let the liquid all simmer out completely and then let the pork crisp up in its own rendered fat, otherwise you wouldn't have carnitas. :-)