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Help with ultimate ham recipe.

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    Help with ultimate ham recipe.

    What is the best method for lifting (to add and remove foil) and rolling (to caramelize glaze) a ham that has already been spiral cut? I plan on using this recipe tomorrow. Thanks

    #2
    I used pork pulling claws the first time, the second time I put it on a small grate, I think it was a cookie cooling grate and wrapped the whole thing in foil. I didn't do the rolling, just wouldn't work with a spiral cut, though next time I will try to use my torch to finish it off. That said I make a sort of candied pulled pork recipe once that had me finish it in a 500 degree oven for 10 minutes.

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