This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.


No announcement yet.

Weekend pork butts

  • Filter
  • Time
  • Show
Clear All
new posts

    Weekend pork butts

    Getting ready to get the smoker fired up to cook some butts. At over 100 degrees outside, I probably won't need to light the fire until an hour or two into the cook. Gonna be a hot one, glad I have plenty of cold beer.

    And you won't need a cambro either.


      Yeah, I'm debating if I really want to head to the woods to cut trails for the upcoming hunting season.


      • Donw
        Donw commented
        Editing a comment
        It can wait a week until things temper off! Ever biting bug has been cooling off underneath the leaves, in the shade, just waiting for someone to come strolling into the woods and brush.

      • Jerod Broussard
        Jerod Broussard commented
        Editing a comment
        Donw I have snake proof mini-chaps and enough tick spray to induce chromosomal change much like nuclear isotopes....and plenty electrolytes

      Cold beer makes everything better.


        ....until you pass out on a snake or in a tick infested bush....
        Its over a c-note up here too which is unheard of but its supposed to break tonight after midnight, man I hope so.


          How dem butts cookin and what time should I show?


          • bollingknowles
            bollingknowles commented
            Editing a comment
            Been smoking away about an hour. Long way to go.

          Welcome to my life 80% of the year. I was born and raised here, never do business with any Floridian that claims to be used the heat. They are not trustworthy.


            Moving along. And loving my first cook with the fireboard
            Attached Files



            No announcement yet.


            These are not paid ads, they are a curated selection of products we love.

            All of the products below have been tested and are highly recommended. Click here to read more about our review process.

            Use Our Links To Help Keep Us Alive

            Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

            Grilla Proves That Good Things Come In Small Packages

            The small 31.5″ x 29.5″ footprint of the Grilla Pellet Smoker makes it ideal for use where BBQ space is limited, including on a condo patio. Click here for our review on this unique smoker.

            The Pit Barrel Cooker May Be Too Easy

            The PBC has a rabid cult following for good reason. It’s among the best bargains for a smoker in the world. This baby cooks circles around cheap offset smokers because temperature control is so much easier. Click here to read our detailed review and the raves from people who own them.

            The Good-One Is A Superb Grill And A Superb Smoker All In One

            The Good-One Open Range is dramatically different from a traditional offset smoker, placing the heat source behind and under the smokebox instead of off to the side. Click here to read our complete review.

            Big. Bold. Flavor.

            Meathead's Amazing rubs and sauce

            Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meathead’s Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. Click here to read more and to purchase.