Announcement
Collapse
No announcement yet.
140 lbs of pork butt in the smoker!!
Collapse
X
-
Club Member
- Aug 2017
- 9849
- Hate Less, Cook More
-
OUTDOOR COOKERS
BBQ ACCESSORIES
WOOD & PELLET PREFERENCES
SOUS VIDE
INDOOR COOKWARE
-
Well, it appears like ya have th Appetizer Course covered...
It's never too late to git/fabricate more slaw, lol!
Wishin ya th G, m, m, m, m, m, m, m, m, m, m, m, m, m, m, m, m, m, m, m, m, m, m, m, m, m, m, m, m, m, m, m, m, m, m, reatest Cook Ever, Brother!
Left^ intact, (sic), cat on keyboard...
Figgered Smokey's entitled to contribute, as well...
- Likes 3
Comment
-
Mr. Bones she refused to let me be right and one upped me .. bought 25 lbs of cabbage mix.. turned out to 34 lbs of coleslaw.. under 2 pound left at one party and all gone at the other..huh!!!
- 1 like
-
run out, an 2 lbs., huh? Hmmmm, who'da ever thunk?????
Backroadmeats
- 1 like
-
Charter Member
- Oct 2014
- 2814
- Winnipeg Manitoba Canada
-
Cookers:
Broil King XL
Broil King Smoke
Weber Kettle 26
Grilla Pellet smoker
Capital 40 natural gas
Napoleon Pro 22 kettle
Thermometer:
Maverick 733
Thermapen (ok..4 thermapens)
Thermo works DOT (or two)
Fireboard (probably my favourite)
Thermworks Smoke (or two)
Accessories:
SnS (original, plus and XL)
DnG pans, 6 or 7 of these
Vortex
Grillgrates
and, maybe some other toys as well
-
Club Member
- Aug 2017
- 9849
- Hate Less, Cook More
-
OUTDOOR COOKERS
BBQ ACCESSORIES
WOOD & PELLET PREFERENCES
SOUS VIDE
INDOOR COOKWARE
Pulled pork may be the most versatile meat on the planet. We just did pulled pork won-tons, they were great !!!
- Likes 4
Comment
-
Club Member
- Jul 2017
- 1408
- Southeast Illinois
-
Cookers I have:
Weber S-335 gas grill
Weber 26Ć¢ā¬Ā kettle
Weber 22Ć¢ā¬Ā kettle
Camp Chef XL Smoke Vault
Camp Chef 3 Burner cook top
Camp Chef Woodwind 36 Pellet grill with sidekick burner
PBC
Accessories:
SnS XL
SnS standard
Vortex
Weber Rotisserie for 22Ć¢ā¬Ā Kettle
1st gen FireBoard
2nd gen FireBoard
Griddle for Camp Chef cooktop
Several Thermoworks items
Set of Grill Grates
-
Club Member
- Feb 2018
- 2816
- Northshore MA
-
Home:
XL BGE
PK360
PKGO
Alfresco Gasser
Alfresco Power Burner
Alfresco Sear Station
Blazin' Grid Iron Pellet Cooker
Shirley 36 Patio Offset Smoker
Up at Camp:
Weber Summit Charcoal Grill
Looks great! I just cooked 60 lbs. Was a learning experience for sure. My biggest cook yet. I had probes in two of the Butts on different shelves. Temp difference was about 15 degrees. I probed all of the Butts and found out I must have a cold spot or that Butt was not fully thawed because I had to leave it in for another 30 minutes.
- Likes 1
Comment
-
- Likes 2
Comment
-
holehogg I have a home built electric smoker that was way to small for what I was trying to do.. I had to pull seven butts out and put in the oven to get back on track . My smoker couldn't build enough heat that loaded up.. oh well all the butts are done and delivered .. turned out great now I just have to add a little horsepower to that smoker!!
- 1 like
-
Club Member
- Sep 2016
- 158
- Northern Virginia
-
RecTec RT-680
Brinkmann Bullet (Electric)
Thermapen
Maverick ET-732
Quit opening the door to take pictures! Let 'em ride, and with pork butt, you can (if your smoker will let you) crank that temp up! It won't hurt them.
- Likes 1
Comment
Announcement
Collapse
No announcement yet.
Comment