75 pounds of pork butts. 3x Modified Memphis Dust & Columbia Mustard

[Jerod Broussard]

First time using the Canon 80D. Forcing myself to work with Manual Mode and adjust shutter, aperture and ISO. Should get going after midnight. Serving tomorrow night at 8pm.

[Jerod Broussard]

I'll need to place one butt on the 22 kettle and I should be able to get the other 7 in the pellet.

[Jerod Broussard]

Got the biggest one there was and shoved it in the kettle. Had to adjust a couple times in order to close the lid. I hope the B & B can give me almost 15 hours worth.

[Mr. Bones]

Happy Smokin, Brother!
Great pics, gotta git me a modern dslr...

[Jerod Broussard]

You talk about one lost puppy with this camera until I latched on to about 3 hours of Youtubbin. Still only 1% there but that's good since up is the only way to go!

[Ahumadora]

The 80D wasn't made to take selfie's....

[Jerod Broussard]

Just the right fit in these bottles.

[HouseHomey]

Perfectly at the 16oz mark. Ehh...

[texastweeter]

how I pour my scotch...

[Jerod Broussard]

Locked and Loaded. Fit just right. Good thing I threw that monster on the kettle.

[Ahumadora]

Lookin good. That stainless table seems to be earning its money..

[Sweaty Paul]

Wall to wall.

[HouseHomey]

Wow. Nice haul. I was thinking the same thing about that table.

[fzxdoc]

It almost looks like that top shelf of your pellet pooper is beginning to bow. I know it's an optical illusion. What a cool photo: a cooker loaded with party food. Good times and great food to be had by all.

Kathryn

[HawkerXP]

Wow. What a load.

[RonB]

I like the way you roll.

[texastweeter]

I love big cooks! Looks like you got it down. How hard is the pooper running to compensate for that big of a thermal load?

[Jerod Broussard]

Not bad. Pellet consumption isn't out of the ordinary.

[Nate]

What is your Memphis Dust mod?

[Troutman]

You’ll get used to that Canon, it’s so much better than a camera phone !!

Im liking that stainless table, need to get me one of those.

[OmegaDog12]

I don't want to hijack this thread, BUT..@jerodbroussard, you were kind enough to send me a bottle of your rub(which was FABULOUS on brisket BTW). Please pm me where you get the storage bottles that you use. I really like that they have measurements on them. Thanks!!
The OmegaDog

[Mr. Bones]

I am interested in th source of those jars, as well...

[Jerod Broussard]

The bottles are obtained from work. I don't have a steady a supply. I was able to stock up on a few a while back when were using 2/day. Now we just use about 6/month and other folks get them.

[klflowers]

Nice looking cook. Looks like somebodies gonna do some good eating.