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  • gmascolo51
    Club Member
    • Aug 2017
    • 185
    • Middletown, NJ

    Whatcha think

    Ok, so Easter is with the wife’s side and they don’t eat lamb really so have to come up a plan for the meat. Thinking of making a prime rib as the local grocer has a Choice Grade Prime Rib Roast for $4.99/lb and also thinking of a stuffed pork roast. Now this is where I need some thoughts: for the roast I was thinking of getting those boneless butts we all smoke from Costco and delicately cutting it so I can flatten it out put my filling roll back up and tie it. So do you all think there is a better cut to use than that as I was thinking that cut would not be dry but I am also aware sometimes those aren’t a solid piece for lack of a better word. Any thoughts, appreciate it.
  • fuzzydaddy
    Charter Member
    • Nov 2014
    • 4953
    • Winchester TN
    • Hardware
      Slow 'N Sear Deluxe Kamado.
      Slow 'N Sear Kettle Grill.
      Slow 'N Sear (1.0, Deluxe, 2.0), DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
      Weber Chimney starters (regular and half).
      Joule.
      GrillGrates, GrateGriddles.
      Maverick XR-50 [my favorite].
      ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

      Consumables / Favorites
      KBB (short cooks), Weber (long cooks)
      Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins.
      SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
      MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPOG.

    #2
    I'd suggest looking at a stuffed pork loin taking it to a max of 135-140 IT, plus 5 carryover. Lot's of ways to stuff it and it's a fairly short cook, probably less than 2 hours. It will dry out if overcooked but that shouldn't be a problem with a good thermometer.

    Comment

    • Thunder77
      Founding Member
      • Jul 2014
      • 2747
      • Halethorpe, MD
      • Weber 26.75" Kettle with SnS. Broil King Baron 5 burner. Akorn Kamado, and Akorn Jr kamado. Primo Oval Junior. Love grilling steaks, ribs, and chicken. Need to master smoked salmon Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager All-time favorite drink: Single Malt Scotch

      #3
      +1 on what fuzzydaddy said. I would also add that you could bacon wrap the loin. A nice weave would look really good! Especially if you can get some good Kurobuta pork in time for Easter.

      Comment

      • fuzzydaddy
        Charter Member
        • Nov 2014
        • 4953
        • Winchester TN
        • Hardware
          Slow 'N Sear Deluxe Kamado.
          Slow 'N Sear Kettle Grill.
          Slow 'N Sear (1.0, Deluxe, 2.0), DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
          Weber Chimney starters (regular and half).
          Joule.
          GrillGrates, GrateGriddles.
          Maverick XR-50 [my favorite].
          ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

          Consumables / Favorites
          KBB (short cooks), Weber (long cooks)
          Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins.
          SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
          MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPOG.

        #4
        Thunder77 Like this one? Bacon weave help, if needed.

        Click image for larger version

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        Comment


        • Thunder77
          Thunder77 commented
          Editing a comment
          Yahoo!!! That is beautiful! droool.....

        • fuzzydaddy
          fuzzydaddy commented
          Editing a comment
          Thunder77 thanks! That was a good one and contrasts to non-bacon wrapped in the background. No comparison really.
      • gmascolo51
        Club Member
        • Aug 2017
        • 185
        • Middletown, NJ

        #5
        Ok sold, that looks great. Not to sound stupid but is that a pork loin you would get at Costco or another cut which has been fileted sp?

        Comment


        • fuzzydaddy
          fuzzydaddy commented
          Editing a comment
          Not stupid at all! A good question and glad to help! It's a regular ole pork loin. Take a look at the stuffed pork loin link I posted above. It has info on slicing it open and don't worry about perfection. FYI, it's not a pork *tenderloin*.

        • treesmacker
          treesmacker commented
          Editing a comment
          I was at Costco yesterday and did see boneless pork loin roasts that looked to be about that size. You maybe would find one there.
      • gmascolo51
        Club Member
        • Aug 2017
        • 185
        • Middletown, NJ

        #6
        I missed the link, checking it out right now. Thanks

        Comment

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        Meat-Up in Memphis 2021

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